- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVER REACHIN DINING AREA AT 65F, DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE DO NOT USE UNTIL CAPABLE
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING DESSERT WITH BARE HANDS Corrected On Site.
- Critical - Observed food stored on floor. ONIONS BACK HALL Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BOTTOM DESSERT REACHIN
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HUMMUS and SOUR CREAM AT 65F, Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).HUMMUS and SOUR CREAM Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. HWS BY WAREWASH Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS BY WAREWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- No copy of latest inspection report.
- Observed ceiling in disrepair. water damage over bar
- Observed leaking pipe at plumbing fixture. by warewash
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND TURKEY OVER PORK WALKIN COOLER Corrected On Site.
- Critical - Observed toxic item stored by food. BUTANE WITH FOOD Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHROOM HWS
- Observed gaskets with FOOD build-up.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHEESE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CLAMS IN FREEZER Repeat Violation.
- Critical - Observed unlabeled spray bottle. CLEANER AT BAR Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BAR Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL IN WALKIN COOLER MADE PEEVIOUS DAY Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. STUFFED CLAMS IN FREEZER
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RUST & DEBRIS WALKIN COOLER SHELVES Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. HWS BY WAREWASH NO HOT. USE OTHER HWS UNTIL REPAIRED Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS BLOCKED WITH MOP BUCKET
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN BAR HWS
- Floors not constructed easily cleanable. MISSING TILES WITH DEBRIS UNDER WAREWASH
- Observed wall soiled with accumulated black debris in dishwashing area. BEHIND WAREWASH
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BAR
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. BY DISHWASHER STATED PLUMBER IS COMING TODAY ALTERNATIVE HANDSINK MUST BE UTILIZED UNTIL HANDSINK OPERATING PROPERLY
|
2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. LAMB CHOPS IN WALKIN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FAN COVER IN REACHIN SOILED
- Observed residue build-up on nonfood-contact surface. WIRE SHELVES IN WALKIN
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK BY DISHWASHER, ALTERNATIVE HANDSINK MUST BE UTILIZED UNTIL CAPABLE
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK DISHROOM
- Critical. Observed unlabeled spray bottle.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair. LINE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. UNWRAPPED STRAWERS AT BAR ACCESSIBLE TO CUSTOMER HANDLING Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. BY DISHWASHER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Palm Beach Steakhouse, 191 Bradley Pl, Palm Beach, FL »