- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Bread inside freezer
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored in food preparation area.Wipping towells bucket . .
- Critical. Recently expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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