- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.(true 2 door stand up at end of cooks line) **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Intermediate - Employee used handwash sink as a dump sink.(coffee dumped in kitchen)
- Intermediate - Handwash sink used for purposes other than handwashing.(bar)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. (In kitchen )
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Kale 46°F, cut tomato 48°F, crab salad 45°F,Lettuce 47°F, )all items transferred to freezers to quickly lower temps.
- Intermediate - Employee used handwash sink as a dump sink.(bar )
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(flounder over cooked ribs) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling hole at hood filter. **Corrected On-Site**
- Basic - Hole in wall at water heater. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 43?F **Corrected On-Site**
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In prep/ storage in ice cream area
- Basic - Ceiling tile missing. In closet with water heater In kitchen near hood system
- Basic - Hole in ceiling. Next to hood system
- Basic - Hood filters in disrepair. Hood not properly sealed
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink in kitchen and bar 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface.on small shelf above steam table on cooks line
- Basic - Wall in disrepair. In storage closet with hot water heater
- Basic - Working containers of food removed from original container not identified by common name. White Bulk food containers under rear prep table. Squeeze bottles through out the cooks line
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Broccoli at steam table 75?F on cooks line **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. In dinning area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. This violation must be corrected by : 4/27/2012 . Repeat Violation. [observed gumbo and clam chowder in walkin cooler, made 4/25/2012, at 51 degrees ]
- In-use utensil not stored with handle above the top of potentially hazardous/ ready to eat food and the container. observed non handled scoop being stored in gumbo container and in coleslaw dressing.
- Observed employee with no beard guard/restraint working with ready to eat food.
- Critical - Observed food stored in undrained ice. [shrimp standing in undrained ice]
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils. [observed chemical spray bottle stored next to clean silverware]
- Critical - Observed uncovered food in holding unit not protected. [observed fish loin in walkin cooler without protection from cross contamination from rusty shelf above] Repeat Violation.
- Observed wall soiled with accumulated grease and food debris throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [observed crab stuffing in walkin cooler without date or label ]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[observed rusted shelving in cooler] Repeat Violation. This violation must be corrected by : 6/27/2012 .
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. grater than 100ppm of chlorine. Corrected On Site. Repeat Violation.
|
4/26/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[ice cream shop reachi] Corrected On Site.
- Equipment and utensils not properly air-dried.[wet-nesting pans on storage shelves]
- No copy of latest inspection report.
- Critical - Observed food being cooled by nonapproved method.[large buckets] Corrected On Site.[reheated product to 165 F]
- Observed holes in wall.[over prep table]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.[frozen vegetables] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed reuse of single-service articles.[aluminum pans]
- Observed reuse of single-service articles.[cardboard plates] Corrected On Site.
- Critical - Observed unlabeled spray bottle.[all purpose cleaner/kitchen ]
- Observed unnecessary items on the premise.[unused fryers outside ]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rusted] Repeat Violation.
- Walking or driving surfaces not maintained.[rear of restaurant ]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.{MAKE-TABLE}
- Floors not maintained smooth and durable.{KITCHEN }
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.{2-DR UPRIGHT}
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.{2-dr upright]
- Critical. Observed food stored on floor.[walkin/bar]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Food-contact surface not smooth and easily cleanable.{RUSTED SHELVING INSIDE 2-DR UPRIGHT}
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.[throughout]
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor crab in walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reachin cooler next hand sink in kitchen,right door.
- Observed cutting board grooved/pitted and no longer cleanable.Preperation area.
- Observed utensils in poor condition.Fryer baskets on cook line.
- Critical. Observed soil buildup inside ice bin.Ice machine outside.
- Observed mold like substance accumulated on walkin cooler floor.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken and sea scallops.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs over shucked oysters.
- Critical. Observed food stored on floor.Case of bread frozen to floor WI freezer.
- Observed utensils in poor condition.Frayed wire on fryer baskets,cook line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Cook line hood filter not in position.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outer edges of ice bin in bar area.
- Equipment and utensils not properly air-dried.Wet nesting of clean pans.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed water draining onto floor surface.Walk in freezer water is draining onto floor and freezing.
- Critical. Vacuum breaker mising at hose bibb.Hose at outside area behind ice machine.
- Floors not maintained smooth and durable.Warewashing area.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about P J's Oyster Bar St Pete Beach, 595 Corey Ave Ste #f, St.Pete Beach, FL »