- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of French fries stored on kitchen floor next to fryers. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty air conditioning vent covers in back kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup with no lid next to fish as it was being prepared. Coffee was discarded. **Corrected On-Site** **Warning**
- Basic - Employee preparing food in customer section of dining area. Observed employee preparing salads in dining room. **Warning**
- Basic - Equipment in poor repair. Walk in cooler holding ambient temperature of 48°F. Establishment will be on 24 hour callback till corrected. Other units available for use. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Upon starting inspection, employees proceeded to put gloves on without handwash. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to dump ice from bags of fish. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - PHF/TCS greater than 41°F, fish 52°F, burgers 52°F, walkin cooler. Advised to ice down foods, service company called. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper 50°F, cod 52°F, wahoo 50°F, reachin cooler at cook line. Advised to ice foods down, service company called. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reachin cooler, foods 50-52°F, ambient air 50°F **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 52°F, foods 52°F **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wall in disrepair by kitchen handsink.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-cookline
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils.
- Observed waste line passing through ice storage bin at bar.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar soda lines soiled in ice bin.
- Boxes of food in walk in freezer floor.
- Hood filters soiled with grease.
- No sanitizer in cookline wiping cloth bucket.
- Prep room , ceiling vents dusty.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed food boxes stored on walkin freezer floor.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed improper use of plastic food containers without handle used to dispense ready-to-eat foods.
- Critical - Observed soil buildup on ice bin syrup supply lines.
- Unwrapped single-service utensils not presented so that only the handles are touched at bar.
- Waste line missing at soda gun holster at bar.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed food boxes stored on walkin freezer floor.
- Observed food debris accumulated on walkin freezer floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Observed employee with no hair restraint. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling air conditioning vents in prep area.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cold cuts.
- Observed build-up of grease on nonfood-contact surface.-hood filters.
- Observed build-up of dust on nonfood-contact surface.-cookline fan.
- Observed attached equipment soiled with accumulated grease-hood.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed loose rust on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface -grease box.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at wait area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor in walkin freezer floor.
- Critical. Observed food boxes-fries-stored on floor at cookline.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at dining room counter.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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