- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler 59°. **Warning**
- Basic - Food stored on floor, walk in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Live, small flying insects in utensil storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cottage cheese, roasted artichokes. Both 59°. Discarded. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ...... Prep.vevgetable, mushroom, green pepper.
- Basic - Stored food not covered in walk-in cooler........ Baked tomato.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice machine soiled. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.....probably hood no. 2
- Critical - No handwashing sign provided at a handsink used by food employees......grand ball halls room. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.....fan guard in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, half and half in walk in and reach in cooler in grand ball room halls. Corrected On Site.
- Critical - Observed small flying insects in pot washing area.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop ( bowl) without handle in flour . bread crumbs , Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.....employee rest room.
- Critical - No handwashing sign provided at a handsink used by food employees.....grand ball room halls .
- Critical - Observed food stored on floor......bread innwalk in freezer . Corrected On Site.
- Observed leaking pipe at plumbing fixture......handwashing sink by dishmachine area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......feta cheese , chicken in walk in cooler . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name........sugar , flour ,bread crumbs , kitchen back line. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. employee rest room
- Critical - Observed cloth contacting cut yucca. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. whaite cutting bord, kitchen preperation area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed glovs without wash hands, preperation area.Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. shrimp, storage room-walk in freezer Corrected On Site.
- Observed hole in ceiling. above dishmachine
- Observed personal care item stored with food.jacket Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken ,beef,goat, cheese,butter, pasta, sauces between 43/45 degrees, walk in cooler. Corrected On Site. food t being held less than 4 hours , keeped closed the door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mayonnaise, creamy peanut butter, traulsen reach in cooler,preperation area.
- Critical - Observed raw animal food stored over cooked food.raw beef over cooked chicken.walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cheese ,butter,walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces ,traulsen cooler, kitchen
- Critical - Observed soiled in the interior of ice machine.
- Critical - Observed speed racks for baking encrusted with grease and and soil deposits.
- Critical - Observed uncovered food in holding unit/dry storage area.cut onion and carrot,produce cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 300+++ Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, trays of sliced and diced fresh vegetables Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- in walk-in-cooler, raw shell eggs above fresh chopped vegetables.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, grilled onions & vegetables.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- cook slicing fresh fennel with bare hands.
- Lights missing the proper shield, sleeve coatings or covers. --- shield broken in walk0in-cooler.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- dry food bins Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- dry food bins. Corrected On Site.
- Critical. Observed the accumulation of dead insects, in control devices. --- in ceiling light fixtures in small dishroom. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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