Old Homestead, 501 E Camino Real, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: Old Homestead
Type: Permanent Food Service
Address: 501 E Camino Real, Boca Raton, FL 33432
License #: 6000443
Total inspections: 12
Last inspection: 5/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered......frying oil.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 70?, half and half 65? in beverage station. Voluntarily discarded food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink......ice dumping , by elevator .
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor tiles broken dishmachine area.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.....by the pot washing sink.
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times......obstructed by cart. by dishmachine . Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.....by traulsen refrigerator in loading dock.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.....under neeth pot washing sink.
  • Critical - Observed dead roaches on premises....under pot washing sink, live a beetle in loading dock. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......butter , heavy cream in reach in cooler . Repeat Violation.
  • Observed wall in disrepair.....behind traulsen refrigerator at loading dock .
 5/22/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....dishmachine area
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....ambient temperature 50 degrees F.,traulsen refrigerator by E.M. Breaker. 48 degrees traulsen refrigerator by elevator. no food during inspection, as per operator when they need it, they use it.
  • Critical - Observed dented/rusted cans. red pepper, walk in cooler. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.......oil in container by fryer.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served......dressings, walk in cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......hummus, dressing, walk in cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name......hummus, dressing, walk in cooler
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Non-prewrapped utensils not properly presented. --- flatware dropped on floor placed back with clean/sanitized flatware as opposed. --- Immediately Corrected On Site.
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Fire extinguishers - proper and sufficient
 11/4/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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