Oakridge Tap Room, 5907 Dumont St, Orlando, FL - Cocktail Lounge inspection findings and violations



Business Info

Name: Oakridge Tap Room
Type: Permanent Food Service
Address: 5907 Dumont St, Orlando, FL 32809
License #: 5808348
Total inspections: 13
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with food. / a bottle of cooking oil stored next to cleaner, degreaser / shelf over 3 sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / pulled pork made 4 days ago per front staff / walk in cooler.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. / a case of tomatoes / **Corrected On-Site**
7/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. / chili dated 1-16-13 and milk dated 1-16-13 / product was discarded by operator. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / empty basket inside hand sink. **Corrected On-Site**
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area. / bar / Corrected On Site.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. / Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. / observed an ashtay inside the handsink / front / Corrected On Site.
  • Critical - Observed interior of microwave soiled. / Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • No mop sink or curbed cleaning facility provided.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. / observed oil carton on floor / by 3 bay sink
  • Critical - Observed interior of microwave soiled. / kitchen
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, dairy product walk in cooler.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Floors not maintained smooth and durable, bar area.
  • Observed food debris accumulated on bar floor.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, deep fryer, kitchen . Notified Fire AHJ. For reporting purposes only.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef on countertop 87 degrees Fahrenheit. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product, establishment only has a laser thermometer and not a probe for internal temperature of food.
  • Observed debris accumulated on kitchen floor, by beer coolers.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda gun holder at bar.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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