- Floors not maintained smooth and durable/tiles in disrepair by dishmachine .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on shelfwith clean dishes. Corrected On Site.
- Critical - Observed chemical spray bottle stored hanging on handsink cookline.
- Critical - Observed food debris on lettuce chopper.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen by fryers and cookline and 2 reach in cooler on cookline in second kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of salad reach-in cooler with accumulation of water/cookline
- Critical - Observed objectionable odors by dishmachine and walk in coolers
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor/second kitchen.
- Observed water leaking from around base(meets the floor) of tiolet in employee rest room
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizer sanitizing until operating properly.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength/bar. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/salad reachin cooler.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength/bar. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation.
- Lights missing the proper shield, sleeve coatings or covers by waitstation in second kitchen.
- Critical - Observed soiled material on lettuce slicer.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/prep area.
- Observed gaskets with slimy/mold-like build-up/salad reachin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of spatula. Corrected On Site.
- Critical - Observed icecream stored on floor in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled/cookline.
- Observed leaking pipe at plumbing fixture/under dish machine.
- Critical - Observed memory light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed potentially hazardous food/fish thawed in standing water. Corrected On Site.
- Critical - Observed raw egg stored on top of apples in walkin cooler. Corrected On Site.
- Observed single-service items/cups stored on floor second kitchen. Corrected On Site.
- Critical - Observed uncovered food in freezer. Corrected On Site.
- Critical - Water bottle not labeled.
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8/31/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. next to fryer
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. tomato slicer
- Violation: 29-03-1 Observed water draining onto floor surface. handsink, 2nd bar
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. handsink in prep area
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHF at 51-55F.
- Critical - Hand wash sink lacking proper hand drying provisions and soap, 2nd bar handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. main waitstation
- In-use utensil stored with handle in sugar.
- Critical - No handwashing sign provided at a handsink used by food employees. near freezerxt and cookline
- Critical - No handwashing sign provided at a handsink used by food employees. waitstation, 2nd kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.main waitstation
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean linens stored in improper location. aprons stored on handbar in employee restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer. Lettuce chopper
- Critical - Observed encrusted, soiled material on slicer. tomato slicer
- Critical - Observed food stored on floor. freezer.
- Observed gaskets/seals on cold holding unit in poor repair. next to fryer
- Observed leaking pipe at plumbing fixture. copper pipe waitstation side of cookline
- Observed leaking pipe at plumbing fixture. handsink in prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in walk in cooler 51-55F. See temperature data for individual items.
- Observed single-service items stored on floor. cups
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer
- Observed water draining onto floor surface. handsink, 2nd bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. Traulsen cookline. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Machine may be used to wash but a separate hand sanitizer dip must be used until machine sanitizes
- Critical - Working containers of food removed from original container not identified by common name. 2nd kitchen, flour and sugar.
- Critical - Working containers of food removed from original container not identified by common name. red seasoning
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5/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/house seasoning. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F manager placed in walkin.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/walkin. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/wondra. Corrected On Site.
- Observed crackered/chipped ice Bucket.
- Critical. Bar dishmachine drains water on to floor during cycle.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength/bar.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing . Set up manuall sanitizing until repaired. Technician has been called.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine/second kitchen.
- Observed residue build-up on dishmachine.
- Cleaned and sanitized ice Bucket stored on floor.
- Observed single-service items stored on floor. Corrected On Site.
- Observed base missing under prepsink.
- Critical. Observed chemical spray bottle stored on handsink. Corrected On Site.
- Critical. Observed unlabeled spray bottle/bleach.
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9/20/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed cracked pans and lids.
- Violation: 37-01-1 Ceiling tile missing over traulsen on cookline.
- Critical. Violation: 48-12-2 Expired boiler certification provided/available./Viewed inspection report dated 3/05/10 For reporting purposes only.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/salt and pepper.
- Critical. No conspicuously located thermometer in dessert cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed crackered pans and lids.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired/ manager called technician
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground behind building .
- Observed dishmachine at bar when in operation leaks water on to floor. Discontinue use of dishmachine until operating correcttly. Manager has called technician.
- Critical. Handwash sink not accessible for employee use at all times/second kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by prep sink and in second kitchen. Corrected On Site.
- Critical. Observed handsink with no splash guard at prep station.
- Critical. Observed handwash sinks used for purposes other than handwashing/dump statinon/food debris in several sink in kitchen. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Ceiling tile missing over traulsen on cookline.
- Critical. Expired boiler certification provided/available./Viewed inspection report dated 3/05/10 For reporting purposes only.
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3/18/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine in second kitchen.
- Violation: 23-05-1 Observed residue build-up on surface on handsink in second kitchen.
- Violation: 37-14-1 Observed ceiling in disrepair in boiler room.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine in second kitchen.
- Violation: 23-05-1 Observed residue build-up on surface on handsink in second kitchen.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area by freezer/removed observed pipe and hot and cold water connections.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing/storge of dish soup at bar.
- Critical. Violation: 35A-07-1 Observed small flying insects in second kitchen.
- Violation: 37-14-1 Observed ceiling in disrepair in boiler room.
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9/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes 70F manager vountarily discarded.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine in second kitchen.
- Observed residue build-up on surface on handsink in second kitchen.
- Clean utensils/forks not stored inverted or in a protected manner.
- Critical. Observed a small amount sewage backing up through floor drains of establishment in second kitchen by beer cooler. Second kitchen is currenttly nit Be used for food prep or cooking. Manager has called plumber.
- Plumbing system in disrepair/observed drain at bat for dishmachine not drain when running dishmachine.
- Critical. Hand sink missing in food preparation room or area by freezer/removed observed pipe and hot and cold water connections.
- Critical. Observed handwash sink used for purposes other than handwashing/storge of dish soup at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at sink on cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory at waitstation in second kitchen.
- Critical. Observed small flying insects in second kitchen.
- Observed hole in wall under prep sink.
- Observed ceiling in disrepair in boiler room.
- Critical. Observed toxic item/lysol stored by pitchers at waitstation area.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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9/10/2009 | Routine - Food | Warning Issued |
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