- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH HWS NEED SIGN
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ADDITIONAL TOPPINGS NOT COVERED
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. CANS UNDER SHELVES
- Basic - No copy of latest inspection report available.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SEVERAL SELF SERVICE ITEMS NOT PROTECTED WITH SNEEZE GUARDS
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Operator called service tech. Service tech scheduled to visit the establishment this afternoon.
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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