Opkc Favorites Grill & Bar, 455 Park Avenue, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: OPKC FAVORITES GRILL & BAR
Type: Permanent Food Service
Address: 455 Park Avenue, Orange Park, FL 32073
License #: 2000055
Total inspections: 14
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Under beer coolers by bar.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.
  • Basic - Soda gun holster with accumulated slime/debris. Bar.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink in kitchen.
  • Basic - High Priority - Dead roaches on premises. 4 dead roaches by hand sink in bar area. Cleaned up by operator. **Corrected On-Site**
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside, bottom of reach in
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.COULD NOT FIND.
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 16-09-1 No three-compartment sink provided. must have a 3 comp sink or apply for a variance in order to use the 3 comp sink downstairs. Faxed variance papers
 3/16/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No three-compartment sink provided.*NOTE* ADMINISTRATIVE COMPLAINT ALREADY RECOMMENDED.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No three-compartment sink provided. must have a 3 comp sink or apply for a variance in order to use the 3 comp sink downstairs. Faxed variance papers
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Plumbing system in disrepair. faucet at handsink
  • Observed leaking pipe/faucet at plumbing fixture. handsink
  • Drain cover(s) missing. in storage room
  • Lights missing the proper shield, sleeve coatings or covers. hood light
  • Light not functioning. hood
  • Critical. Observed toxic item stored by food. spray bottle by salt at bar
 1/14/2011Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris.
  • Equipment and utensils not properly air-dried. WINE GLASSES DRIED ON PAPERTOWELS
  • Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
  • No copy of latest inspection report.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- ham dated 12-4.. Food may not be served. Discarded by chef.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. see comments
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 2 True coolers. Repeat Violation. see comments
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed food stored on floor, sara lee box. Corrected On Site.
  • Critical. Personal (employee) food not segregated and marked in reach in. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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