Nice & Easy Bar & Grill, 5470 Hoffner Ave, Orlando, FL - Bar inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no hair restraint while engaging in food preparation. 9/9: Not observed and/or Not verified and/or Not Set Up
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar 9/9 mold like growth has been resolved. Lime scale build up remains
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on 7/5/14 **Corrected On-Site** 9/9 Not observed and/or Not verified and/or Not Set Up
- Intermediate - Soda gun soiled. At bar 9/9. The holster and gun to the main gun at the bar are soiled
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar area
- Basic - Single-service articles improperly stored. Plastic single service forks, spoons and knives do not have handles all facing the same way
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine or quat for sanitizer at three compartment sink **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping bucket over 200ppm at bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on 7/5/14 **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in basin of hand sink at bar
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. At bar
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Blue
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines
- Intermediate - Cutting board(s) stained/soiled.
|
10/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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