- Basic - Gaskets/seals on holding unit in poor repair at cook line.
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Non-pitting surface rust on food-contact equipment. Rack in WIC.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not constructed to be easily cleanable. Plywood in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher, dry goods area, and halogen bulbs in recessed cans above soda racks. **Warning**
|
4/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters and attached lights in hood. **Warning**
- Basic - Ceiling tiles missing above WIC. **Warning**
- Basic - Covered waste receptacle not provided in women's and unisex bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container next to clean equipment/utensils. On drain board where clean dishes exit dishwasher. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on ice machine. **Warning**
- Basic - Floors not constructed to be easily cleanable. Plywood in kitchen. **Warning**
- Basic - Food stored on floor in walk in cooler (bread, fruit, potatoes), and onions on floor in dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher, dry goods area, and halogen bulbs in recessed cans above soda racks. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In dishwasher area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Flammable paint cans stored in closet/room with water heater. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live, small flying insects in food/dry storage area in corner near breaker panel. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket stored in HWS at wait station. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station. **Warning**
|
2/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ripped/worn tin foil used as food-contact shelf cover on lower table where mixer and shelf stable food products are held.
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container, uncovered in styrofoam cup, on main cook line marketable cutting board, **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover on lower table where mixer and shelf stable food products re held.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in cook line wiping cloth bucket. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor at cookline.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche prepared previous day.
|
1/7/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. [1 filter missing over stove] Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bag of potatoes stored on floor at base of kitchen hand sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on make table surface under flip top doors.
- Critical - Observed handwash sink used for purposes other than handwashing. [Large hand blender observed in kitchen hand sink.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Wiping cloth bucket at 200ppm] Corrected On Site.
- Wood flooring at cookline no longer sealed.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Women's restroom.]
- Critical - No original certificates available as proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of greasy sediment and food debris covering bottom surface of mop sink and drain.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Cook washing hands in 3 compartment sink to avoid burning hands in hand sink where cold water side is inoperable.]
- Critical - Observed food stored on floor. 25 lb. bag of sugar on ground in dry storage area. Pallets of buns stacked where bottom pallet of buns is directly on ground. 2 bags potatoes on floor.
- Observed open dumpster lid.
- Plumbing system in disrepair. [Cold water faucet does not work at kitchen handsink.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on counter next to baine marie.] Corrected On Site.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/14/2011 | Routine - Food | Call Back - Complied |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in cooler
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
|
9/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing in dry storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in prep cooler holding ambient air temperature of 59 degrees fahrenheit
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed a nonfood-grade basting brush used in food , melted Butter
- Critical - Observed interior of reach-in prep cooler (that is not capable of maintaining potentially hazardous foods at 41 degrees fahrenheit ) holding standing water at bottom of cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheeses, sausage s, ham held out of temperature less than four hours in reach in prep cooler. Foods were put in either walk in cooler or placed on ice bath.
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food (bread products)in reach in cooler.
- Observed scoop for sugar lackung handle.
|
9/12/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Norma Rae's Inc, 423 10 Ave West, Palmetto, FL »