Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noted tong on cookline in standing water **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels stored with insufficient solution to cover **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. By right side , cook line **Corrected On-Site**
High Priority - License expired within 30 days after expiration date. 4/1/14 **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs. 108F. Reheated . Steam well dry **Corrected On-Site**
4/4/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Main intake to building has hose Bibb, no breaker
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Licensing
Restaurant representatives - add corrected or new information about Noodles & Company, 12531 Sr 535 Ste 531, Orlando, FL »