- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Build-up of grease on nonfood-contact surface. Behind stove
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food stored on the floor in WIF
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- High Priority - Employee washed hands with no soap. Observed male employee washed hands with no soap in 3 comp sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. HWS by ice machine **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up along side of grill and wok
- Basic - Ice scoop handle in contact with ice. At wait station
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked chicken 72° F covered while cooling in RIC cooked 3 1/2 hours ago according to operator corrective action taken plastic wrap removed
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash by DM blocked by mop bucket and items stored in sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink
- Intermediate - No soap provided at handwash sink by mop sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Cooked chicken 72° F covered while cooling in RIC cooked 3 1/2 hours ago according to operator corrective action taken plastic wrap removed
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling lemons for drink garnish with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to washer/dryer is blocked by mop and dryer sheets.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin fan covers dusty. Top of dish machine covered in debris.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee dry hands on cloth after washing. Must use paper towels. **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of onions on floor, back prep. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen shrimp in prep sink. Must keep water running. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee dry hands on cloth towel after washing. Corrected On Site. Use paper towels to dry.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler next to cutting board.
- Observed build-up of food debris, dust or dirt in reach in coolers on cookline and in back door storage shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts placed on top of ice in service station-sprouts must be kept at 41 F or below. Need more ice and less food piled high in bowl or keep in cooler.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dry storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and sauces in walk in cooler.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Containers holding lemons and limes in drink ice.
- Critical. Observed food stored on floor. Walk in cooler and freezer.
- Critical. Handwash sink not accessible for employee use at all times. Cutting board with lemons and limes on top of hand sink. Corrected On Site.
- Observed personal care item stored with food. Purses, aprons, bags, and clothing stored on dry storage shelves with food,
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops used for rice stored with handle in contain with food.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on wall behind cookline reach in coolers.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimp, cooked/cut beef, and cooked/cut chicken in walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts in water held on prep table at 77 F. Corrected On Site. Food was placed in reach in cooler on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Container of raw chicken stored on top shelf above containers of cut vegetables in walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor. Containers of food on floor in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed residue build-up on top of and around dishmachine.
- Observed build-up of food debris, dust or dirt on kitchen floor under cookline equipment. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by pots in sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Both hand wash sinks in kitchen. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink on service line. Repeat Violation.
- Observed personal care item stored with food. Computer stored on top of dry storage shelf.
- Critical. License expired within 30 days after expiration date. Can renew online at www.myfloridalicense.com/dbpr/hr or call 850-487-1395.
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12/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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