- Basic - Food stored on floor.hallway/cabbage **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimps **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken/seafood/kitchen **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling salads. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice machine
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.raw chicken /cutting board/cookline
- Critical - Observed dented/rusted cans.bamboo shoots/kitchen
- Critical - Observed potentially hazardous food thawed at room temperature.calamari /cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.reach in freezer
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.kitchen
- Violation: 37-07-1 Observed wall soiled with accumulated dust.by reach in cooler/kitchen
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.fresh salmon/farm fed/feed paperwork This violation must be corrected by : 04/23/11.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed soiled reach-in cooler gaskets.reach in freezer
- Observed wall soiled with accumulated dust.by reach in cooler/kitchen
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Repeat Violation. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.by dishmachine
- Observed employee with no hair restraint.frontline
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9/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.sushi rice
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed residue build-up on nonfood-contact surface.shelf/kitchen
- Observed utensils stored in crevices between equipment.knife/frontline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.reach in freezer /cookline
- Observed utensils stored in crevices between equipment.spatula/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed unlabeled spray bottle.degreaser/cookline
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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