Nino's Pizzeria & Cafe, 2500 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Sign and soap over prep sink next to hand wash sink.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green 46-47° at buffet on shallow ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza cooler sauce 48° meatballs 48° cooked peppers 45° iced down for storage.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Less than 100° at prep hand wash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, ambient 47° foods 48°
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock 111° less than four hours, continued to heat to 135°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - No soap provided at handwash sink. Employee restroom. By dish machine.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza upright cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sinks.
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces in line reach-in cooler at 52° since 11 am from walk-in cooler at 40°. Less than 4 hours, iced to chill/store.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked foods in walk-in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Needed for steaks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant, sauces.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle at pizza area.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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