- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Chicken wings, shrimp, water melon.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Top of chest freezer.
- Basic - Wall light switch in employees restroom soiled with accumulated residue.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (cabbage) in walk on cooler.
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2/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (sauce) within a closed container.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler.
- Intermediate - Handwash sink in rear of kitchen not accessible for employee use at all times.
- Portable fire extinguisher gauge (front counter) in red zone. For reporting purposes only.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (garlic sauce) not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice - 108f). **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (cabbage) in walk in cooler.
- Intermediate - Interior of reach-in cooler at rear of kitchen soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink at rear of kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (shrimp - 48f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (cabbage) in walk n cooler.
- Intermediate - Handwash sink at backline not accessible for employee use at all times.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HOT FOOD (RICE) NOT HELD AT 135? FAHRENHEIT (85?). CORRECTED ON SITE.
- OBSERVED PLUMBING AT HANDSINK AT FRONTLINE IN DISREPAIR.
- Critical - OBSERVED RAW FOOD (BEEF) HELD OVER READY-TO-EAT FOOD (CHICKEN) IN WALK IN COOLER.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD (CARROTS) STORED BELOW RAW FOOD (CHICKEN) IN WALK IN COOLER.
- Critical - OBSERVED FOOD (PINEAPPLE) STORED ON FLOOR IN WALK IN COOLER.
- OBSERVED IN USE UTENSIL STORED WITH HANDLE IN CONTACT WITH FOOD (RICE).
- OBSERVED UTENSIL (KNIFE) STORED IN CREVICES OF EQUIPMENT ON COOKLINE.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (chicken) and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- Critical - Observed hand wash sink in rear of kitchen inaccessible.
- Observed utensil (knives) stored in crevices between equipment at cookline.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical - Hot water not provided/shut off at hand wash sink in employee restroom .
- Critical - Observed food (cabbage) stored on floor in walk in cooler.
- Critical - Observed food employee touching ready-to-eat food (egg rolls) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed hand wash In rear of kitchen sink used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical - Observed uncovered food (bean sprouts) in walk in cooler.
- Critical - Observed uncovered food (flour) in dry storage area.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food (poultry) not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (86F). Corrected On Site.
- In-use utensil in nonpotentially hazardous food (brocoli) not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed food (pineapple) stored on floor in walk in cooler.
- Critical - Observed hand wash sink in rear of kitchen used for purpose (storage) other than washing hands.
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (cabbage) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (flour) in holding unit/dry storage area. Corrected On Site.
- Observed utensil (knife) stored in crevices between equipment at cookline.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (103F). Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (68F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (68F).
- Critical. Observed bare hand contact of ready-to-eat food (rice) by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food (chicken) and the container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (rice) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed uncovered food (sauce) in walk in cooler.
- Critical. Hand wash sink in employee restroom lacking proper hand drying provisions.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef, chicken) stored over ready-to-eat food (sauces) in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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