- Basic - Bowl or other container with no handle used to dispense food. (In green sugar bowl) **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. (Knives between table and cooler.) **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Container holding small branches of fruit and leaves stored above raw shell eggs in walk in unit. Cut melon on shelves next to and above foods used for customers.)
- Basic - Food stored in holding unit not covered. (Sauce containers in walk in unit)
- Basic - Green bucket of salt stored on ground with unused cutting board used as lid. Operator put a proper lid on container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Observed in chest freezer.) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers on top shelf) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. (Green container of salt)
- High Priority - Dented/rusted cans present. See stop sale. (1 can oyster sauce)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (75°F cornstarch in water at cookline) replaced cornstarch and started Time as a public health control.) **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. 5 ants observed near back door.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw chicken over uncovered container of cut, cleaned celery in walk in cooler. Raw pork over open containers of sauce. Raw meat over cut, cleaned broccoli.) **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. While stored on corner on prep table by 3 bay sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Egg rolls)
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Bowl used in sugar and starch containers as well as sauce containers)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Near slicer/meat grinder storage where pipe runs thru.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In reach in freezer)
- Basic - Raw animal food stored above unwashed produce. (Raw chicken over case of broccoli)
- Basic - Reuse of single-use number 10 cans as scoops in dried food bins.
- Basic - Single-service articles stored on a soiled surface. (Wooden skewers stored in a soiled container on shelf near back door)
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw beef and raw chicken over egg rolls in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged. (Large trays of beef and chicken)
- Intermediate - Accumulation of food debris/grease on egg roll baskets in walk in and on basket stored on shelf above three compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers on top shelf. Unwrapped plastic spoons with food contact surface turned upwards) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Bbq meat) **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of bbq oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Packaged food has no English labeling. (Bulk containers) **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. (Cut onions in ketchup can in reach in cooler) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out containers on top shelf. Unwrapped plastic spoons with food contact surface turned upwards) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm in container near fryers) **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. ( #10 can baby corn heavily dented at seam/seal) **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Expired 1/2008. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
- Intermediate - No soap provided at handwash sink at dish wash aera. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital thermometer at 205°F in boiling water. Standard probe thermometer under 212°F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Bbq meat) **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn by employee putting raw meat on skewers. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Gallon beverage container cut down to be used as scoop. by discarding. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over prepared eggrolls and cooked bbq meat in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw chicken in chest freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over pork in walk in cooler. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top shelf over cooks line and above 3 compartment sink
- Observed build-up of grease on nonfood-contact surface.on hood filters
- Critical - Observed cloth used as a food-contact surface. Used on food items in walk in cooler
- Observed grease accumulated on kitchen floor. Under cooks line equipment
- Observed nonfood-grade containers used for food storage. Use of used cans for storing food and using non food grade plastic bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil on cooks line 65?. No item placed in freezer
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tp shelfs of cooks line
- Critical - Observed cloth used as a food-contact surface. on green onions in walk in cooler
- Observed nonfood-grade containers used for food storage. grocery bags used for food storage
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork/chicken over sauces in walk in coolers
- Observed single-service articles stored without protection from contamination. single service items need to be inverted on cooks line
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink near register
- Critical - Identity of food or food product misrepresented. adverizing king crab in subgum wonton note operator omitted king crab on menus Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired dates on certifications
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. use of card board for shelf covering in dry storage area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above 3 compartmet sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs over cooks line prep/cooler area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bag of greens sitting on raw shell eggs
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in flour food bin
- Observed nonfood-grade containers used for food storage. grocery bags used for storing frozen food items
- Observed residue build-up on nonfood-contact surface. old foid build up on cooler doors on cooks line
- Observed reuse of single-service articles.using used plastic bags to cover veggies in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented.using imitation crab for advertized crab rangoon and crab stick fried rice and family meal happy family. subgum wonton with king crabmeat
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical - Identity of food or food product misrepresented.using imitation crab for advertized crab rangoon and crab stick fried rice and family meal happy family. subgum wonton with king crabmeat
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above cooks line
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scoop no handle in bag of rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork-chicken-shrimp in deli style cooler 51/54 degrees
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. small child in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
- Critical - Thermometers not calibrated according to manufacturer's specifications. zero to two hundred twenty degrees
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9/28/2011 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed dumpster overflowing garbage.
- Observed employees with no hair restraints. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed uncovered food in all kitchen coolers between use.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.
- Critical - Working containers of food removed from original container not identified by common name.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in all kitchen coolers between use.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, grease or dirt on exteriors of all kitchen coolers.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning in kitchen ceiling. Replace defective light bulbs.
- Wet mop not hung to dry.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.[chicken ]
- Critical. Observed raw animal food stored over ready-to-eat food.[walkin cooler] Repeat Violation.
- Critical. Observed food stored on floor.[walkin cooler] Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.[walkin cooler] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[upright cooler]
- Observed nonfood-grade containers used for food storage.[grocery bags]
- Observed walk-in cooler gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated grease.[filters]
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. No drain stopper for 3rd sink provided.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[meat grinder]
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.[filters]
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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10/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. This violation must be corrected by : 11/02/09.
- Critical. Observed packaged food not labeled as specified by law.[fish]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food being cooled by nonapproved method.[room temperature ] Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over cooked food.[WIC] Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.[WIC]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.[grocery bags]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rear screen door]
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Critical. Person in charge failed to insure proper cooling. This violation must be corrected by : 11/02/09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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