- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior ceiling of microwave with old food debris in kitchen)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed plastic lid stored in hand sink in kitchen)
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed accumulated dust build up in storage compartment storing single service lids)
- Basic - No handwashing sign provided at a hand sink used by food employees.( observed no hand wash sign at hand sink in waitress area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed plastic lid stored in hand sink in kitchen) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed spray bottle with yellow liquid not labeled in chemical area)
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook lie)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic lid in hand sink n kitchen)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(waitress area)
- Intermediate - No soap provided at handwash sink.( waitress area)
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( compartments storing plastic lids at front counter)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( single service cups)
- Basic - No handwashing sign provided at a hand sink used by food employees.( front counter)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( several items in refrigerator)
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( kitchen)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( bottom of refrigerator)
- Intermediate - No soap provided at handwash sink.(front counter)
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[reach in cooler]
- Critical - No handwashing sign provided at a handsink used by food employees.[handsink in kitchen]
- Observed residue build-up on nonfood-contact surface.[ stainless steel lid holder at front counter where lids are stored inverted]
- Critical - Observed toxic item stored in food preparation area.[ can of burn spray by microwave,above table with slicer in kitchen]
- Critical - Observed unlabeled spray bottle.[ with clear liquid not labeled on top of dishmachine]
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. [ dishes being washed and rinsed but not using sanitizer solution ]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. [ handsink at front counter ]
- Critical - No handwashing sign provided at a handsink used by food employees. [handsink in kitchen]
- Critical - Observed handwash sink used for purposes other than handwashing. [pitcher of water stored in handsink at front counter ]
- Observed ripped/worn tin foil used as shelf cover. [ tin foil being used as tray liner to store glasses at front counter ]
- Critical - Observed toxic item stored in food preparation area. [ 3 in 1 oil and glass cleaner stored over sandwich grill ]
- Wet wiping cloth not stored in sanitizing solution between uses. [ wet wiping cloth stored on cookline ]
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in front area.
- Observed single-service items stored on floor. Observed sleeve of single service cups on floor in front area.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table beside grill.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Black slime in ice machine.
- Critical - Foods in wic with rain dripping through roof and onto food - COS.
- Critical - Handsink at front counter used for other purposes. Observed cafe equipment, strainer and spoons, stored in handsink.
- Critical - No papertowels at handsink at front counter - COS.
- Critical - No sanitizer in dishmachine 0ppm -must not use dishmachine only. Must hand sanitize until dishmachine is corrected -COS. Found new sanitizer container and hooked up.
- Critical - Old food debris on slicer.
- Critical - Processed meats opened, not date marked- deli meats in wic with no labels.
- Critical - Spray bottle of clear liquid with no label -COS.
- Critical - Sugar at back prep table in clear container - no label.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. breading pan has old flour
- Observed grease accumulated under cooking equipment. at fryer
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood has grease
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front hand sink
- Critical - Handwash sink not accessible for employee use at all times. back hand sink blocked in kitchen by stools and box
- Critical - Handwashing cleanser lacking at handwashing lavatory. front hand sink
- Lights missing the proper shield, sleeve coatings or covers. cover missing in kitchen
- Observed ceiling in disrepair. paint on ceiling peeling
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.moved to reach in coooer called pair
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham turkey plantanes at 47 degree ambient temperature is 51 degree
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperatureon line reach in is 49 degree
- Observed grease accumulated under cooking equipment.
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7/12/2010 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage. dollar store type storage containers used
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat ball on stove top at 129 degrese Corrected On Site. increased fire on product
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids stored in storage container with old food debris
- Observed reuse of single-service articles. aluminum pan and styro foam tray reused
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. droppings at several places
- Critical. Observed roach activity as evidenced by live roaches found no ve droppings observed in several location
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
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