- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair-several units throughout.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Intermediate - Minor Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.shelf above food in storage room
- Basic - Prep Cutting board has cut marks and is no longer cleanable.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - All Reach-in cooler shelves heavily soiled with food debris. Storage room
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby
- Intermediate - Light to moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All employees with no hair restraint while engaging in food preparation.
- Intermediate - Employee used handwash sink as a dump sink- ice. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times- red bucket stored inside. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed- chlorine above 200 ppm. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink- three compartment sink.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- rice cooling 2 hrs. at 110f. Operator MUST REHEAT to 165f and restart cooling process. Operator educated on cooling requirements.
- Critical - Observed food being cooled by nonapproved method- rice cooled in 4 inch containers tightly wrapped. Operator educated on proper cooling methods (shallow/uncovered containers).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- rice at 128f, black beans at 126f, and grilled onion at 115f; steam table. Items brought out 3 hrs. ago, kept uncovered for prolonged periods during lunch rush. Operator MUST DISCARD no later than 3 PM today.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- rice cooked today marked with yesterday's date dot. Corrected On Site. Repeat Violation.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing- food debris inside. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cold cuts in reach in cooler at 50f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- tuna in reach in cooler; cut melons, and horseradish mayo in upright cooler. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed front line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line
- Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has copies only not the orginal
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At both Men and Women bathroom located by elevator.
- Observed attached equipment soiled with accumulated grease. Heavy grease build up on light fixture located front preparation area. Over sandwich presser.
- Observed gaskets/seals on cold holding unit in poor repair. Door gasket for sandwich preparation cooler not secured. At cooler located in front preparation area.
- Observed heavy build-up of dust on outside of fan covers. Fan is located in back kitchen preparation area. Under handwash sink.
- Plumbing improperly installed. Missing handle at mop sink cold water faucet.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Microwave has heavy rust and corrosion inside, not cleanable.
- Observed moderate build-up of grease on the outside of sandwich press equipment.
- Plumbing improperly installed. Water not draining properly. At handwash sink located in front line.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bread stored in splash zone next to hand wash sink at front counter.
- Critical. Observed employee improperly washing hands. Employee did not dry hands after washing and before putting on gloves.
- Observed gaskets/seals on cold holding unit in poor repair. On smoothie unit.
- Food-contact surface not smooth and easily cleanable. Shelves in reach in unit are chipped and rusted.
- Critical. Hand wash sink lacking proper hand drying provisions. At all hws. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Establishment needs to put paper towel rack at hws front line.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/6/10.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag of dicee chicken reach in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. frontline rice, beans, peppers, onions, mushrooms. reheat to 165 for 15 sec. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. plastic wrap lids. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. ice machine in dining area. No lock on door.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed employee with no hair restraint.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen, flourscent light bulbs not sheilded if broken.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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