Napolis Restaurant, 5200a Ocean Blvd, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Products held in cold holding drawers discarded for temperature abuse. Lasagna 57°F. Pasta 59°F. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed product held in cold holding drawers overnight above 57°F. PRODUCT DISCARDED SEE STOP SALE. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a soda over salad reach in cooler.
- Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomatoes not six inches off floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign located in restrooms. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed eggs over cases of produce in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared on site, no date marking.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
|
1/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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