- Basic - Equipment in poor repair. Top loading reach in cooler on the cookline is not holding food at 41°.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs moved to walkin cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pollock in standing water at the three compartment sink. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the hand wash sink by the hot holding sauces section .
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler for produce is leaking from the ceiling onto items
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Stored food not covered in reach in freezer. Chicken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking power ade.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) labels on the utensils **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. In the beer cooler.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing cholrine **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Floor by the wakin cooler by the cook line is coming apart and raising above the floor, and tripping safety issue.
- Basic - Storage of tools on shelf above or with clean equipment and utensils. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the front bar.
- Intermediate - No soap provided at handwash sink. By the dishwasher **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC vent in disrepair. By steamers.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Rear prep area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar
- Basic - Utensils in poor condition. Can opener and stand rusted.
- High Priority - Toxic substance/chemical stored by or with food. Burn spray over steamer.
- Intermediate - Cutting board(s) stained/soiled. Cookline and rear prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in the bar
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. AC vent cover by steamers near cookline in disrepair.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. Servers station.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving inside beer cooler at bar.
- Basic - Plumbing system in disrepair. Low hot water pressure at HANDWASH sink at cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Inside of glass chiller at bar.
- Basic - Wall in disrepair. Inside walkin cooler near cookline.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 62 degrees at front line. Added ice to food level. Must discard within 4 hours from leaving temperature control.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 47? F at cookline cooler drawer. Voluntarily discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sterno cans over flour in dry storage shelving. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area. Corrected On Site.
- Critical - Observed employee engage in food preparation and failed to washed hands after changing gloves. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter in rear prep area. Corrected On Site. ice bath.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.TILE GROUT MISSING SIDE STORAGE ROOM
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed ice scoop with handle in contact with ice.BAR Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles improperly stored.TO GO CONTANERS
- Plumbing system in disrepair.FLOOR DRAIN CAP MISSING DISHMACHINE AREA
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN END OF COOKSLINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed leaking pipe at plumbing fixture.HANDWASH COOKSLINE
- Critical - Thermometers not calibrated according to manufacturer's specifications.REACHIN
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.OIL SPRAY BOTTLE
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED HAM PORK WALKIN
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Working containers of food removed from original container not identified by common name.SPRAY BOTTLE OIL COOKSLINE
- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed ice scoop with handle in contact with ice.ALL BAR ICE 3
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SIDE WAIT STaTION
- Observed employee with no hair restraint.COOKSLINE MANAGER FOODHANDLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Critical. Handwash sink not accessible for employee use at all times.BROOMS IN FRONT OF HANDWASH SINK COOKSLINE
- Critical. Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/04/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.CHEST FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.TORN FOIL ON SHELVING UNIT
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. Corrected On Site.
- Waste line missing at soda gun holster.BAR
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR
- Critical. Observed roach activity as evidenced by live roaches foundONE LIVE ROACH
- Critical. Observed roach activity as evidenced by live roach kitchen wall
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair.MISSI
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.KITCHEN
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEAFOOD
- Critical. Working containers of food removed from original container not identified by common name.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER S
- Observed leaking pipe at plumbing fixture.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN CHICKEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Critical. Observed live flies in kitchen.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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