Mcdonald's, 14805 Tamiami Trl, North Port, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 14805 Tamiami Trl, North Port, FL 34287-2733
License #: 6803608
Total inspections: 15
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in wall. By ice cream machine.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice milk in Shake machine 50°F. Corrective action being taken hopper is being drained.
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over pre made burritos **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice cream machine ice milk in hopper 50°F.
08/18/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back office. **Corrected On-Site**
6/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. About 5 cases on freezer floor. **Corrected On-Site**
  • Basic - Dumpster rusted out on bottom. Causing waste to drip out.
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager on food assembly not wearing a hat. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink.
  • High Priority - Vacuum breaker missing at hose bibb. At dumpster area.
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 1 female Employee scooping/portioning food (other than ice and beverages) has ineffective hair restraint and hanging over shoulders.
  • Basic - 1 female Employee with no hair restraint while engaging in food preparation.
  • Basic - 4 Wet wiping cloths not stored in sanitizing solution between uses located on establishment food prep tables.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor. Observed 1 sandwiches buns tray located on walkin freezer floor.
  • Basic - Ice scoop handle in contact with ice inside front drive thru ice bin.
  • High Priority - Vacuum breaker missing at dual splitter mopsink hosed bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at frontline counter handwash sink.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. observed 1 box plastic spoons box stored on rear dry storage floor . Corrected On Site.
  • observed 5 Wet wiping cloth not stored in sanitizing solution between uses located on food preparation tables . Repeat Violation.
  • Critical - observed Hotel and Restaurant license not properly displayed and located in rear office cabinet interior . Repeat Violation.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. observed establishments previously approved AOP expired review documentation 1/7/11 on site. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. observed 1 damaged lights covering over sugar cone storage area shelf.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no currently approved Alternative Operating Procedure in effect. observed previously approved AOP review documentation expiration date 1/7/11. observed barehand contact with multiple rte foods and observed an expired annual review AOP document dated 1/7/11. management states establishment to abandon AOP protocol on 3/31/12 and enforce a rte glove policy .
  • observed 2 Wet wiping cloth not stored in sanitizing solution between uses on front line food preparation table . Repeat Violation.
  • Critical - observed dbpr Hotel and Restaurant license not properly displayed and located in office in cabinet . Repeat Violation.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. observed Fl DBPR licensure storage in rear office file. Corrected On Site. Repeat Violation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed 1 food preparation sandwiches construction employee wearing an unapproved jeweled inset ring on right hand while repeatedly touching ready to eat foods. Corrected On Site. Repeat Violation.
  • Critical - Observed food stored on floor. observed 1 box frozen comminuted meats and 2 plastic packages of crispy chicken storage on walkin freezer floor . Corrected On Site. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline counter soda cup cover caps storage with no storage cylinder top contamination prevention covers.
  • Critical - Observed uncovered food in holding unit/dry storage area. observed 1 box of opened comminuted meats not adequately covered in walkin freezer . Corrected On Site.
  • observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on frontline counter food preparation tables.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 1 frontline foods preparation employee wearing jewelry other than a plain ring on their left hand while preparing food. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface./observed rear syrup jug storage shelf lined with soiled cardboard sheeting.
  • Critical - Observed uncovered food /1 opened box frozen beef patties -in walkin freezer holding unit. Corrected On Site.
  • Critical - observed Hotel and Restaurant license not properly displayed.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs flat storage on top boxes movha base- Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed frontline cherry tongs storage in paper water cup of room temperature water
  • Observed 1 foods/sandwiches preparation employee with ineffective hair restraint.-observed excessive front facial bangs
  • observed 1 wet wiping cloth not stored in sanitizing solution between uses on sandwiches preparation line
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed frontline juice dispenser head excessively soiled with pulp product
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./2 doors reachin upright cooler/cookline
  • Critical. No conspicuously located thermometer in holding unit./frontline yogurt glass front reachin cooler
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed 1 foods assembly cookline employee wearing 1 unallowed bracelet while bearhanded contact with rte's Corrected On Site.
  • Critical. Observed an employee with long fingernails working with exposed food./x 1 cookline /assembly employee - Corrected On Site.
  • Observed residue build-up on nonfood-contact surface./rear storage racks -soiled cardboard / Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers./2 sleeves missing /walkin cooler
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner./use of soiled cardboard as shelf liner/rear storage racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear cardboard shelf liner
  • Critical. Observed handwash sink used for purposes other than handwashing./frontline caf(w sink utilized for dumping coffee wastes
  • Wet mop not hung to dry./x 3 mops
3/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed x 2 employees wearing x 1 bracelet-left arm, and x 2 watch and bracelet- Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint. x 1 male
  • Observed nonfood-contact equipment in poor repair/cracked/broken plastic racks -storage
  • Wet mop not hung to dry. x 2 Repeat Violation.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodCall Back - Complied
No report available. 5/26/2009Routine - FoodWarning Issued
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action

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