Mcdonald's, 7915 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 7915 N Davis Hwy, Pensacola, FL 32514-7562
License #: 2702967
Total inspections: 21
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed fire damage to exterior of building.
  • Basic - Single-service items (cups) stored on floor at drive through wondow. **Corrected On-Site** **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Observed unlabeled bottle at front line.
  • Intermediate - Accumulation of food debris in interior of front line cooler.
  • Intermediate - Hot water not provided/shut off at employee handwash sink at front line.
  • Intermediate - Ice chutes on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
  • Intermediate - No soap provided at handwash sink at front line.
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of soil in ice chute in dining area. **Warning**
08/18/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles (coffee stirrers) stored on floor in dry storage area/kitchen/wait station. **Warning**
  • Basic - Food (pastries) stored in walk in freezer not covered. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (onions) and rim of the container. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 44f). Operator instructed to ice items. **Warning**
  • Intermediate - Accumulation of soil in ice chute in dining area. **Warning**
  • Intermediate - Handwash sink used for purpose (washing equipment) other than handwashing. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
08/15/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris. Under equipment behind front counter.
  • High Priority - Vacuum breaker missing at hose bibb. In dumpster area.
  • Intermediate - Handwash sink used for purposes other than handwashing. Ice and straws in HWS at front counter.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In restrooms used by employees
  • Basic - Wall damage Near back door
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms used by employees
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris. Under equipment in and around shake machine.
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of ice bucket. Cup holders at drive thru window. Outside of ice bin at drive thru window.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
6/26/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris, under ice machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
4/22/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food debris accumulated on kitchen floor, under equipment at front line.
  • Basic - Hole in wall, under three compartment sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
3/18/2013Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored.
  • Critical - Observed buildup of slime in the interior of ice machine. At left customer ice hopper.
  • Critical - Observed buildup of slime in the interior of ice machine. At right customer ice hopper.
  • Observed food debris accumulated on WIC floor.
  • Observed food debris accumulated on kitchen floors, under equipment,hard to get at areas.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed live flies in kitchen.
  • Observed residue build-up on nonfood-contact surface. Top of ice machine.
  • Wet mop not hung to dry. Corrected On Site.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Plastic ice scoop cracked.
  • Observed food debris accumulated on dry storage floor/under shelves.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor.
  • Observed single-service items stored on floor. Repeat Violation.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
11/7/2011Complaint FullInspection Completed - No Further Action
  • Observed food debris accumulated on floors under dry storage shenving units..
  • Observed food debris accumulated on kitchen floors, under equipment.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles improperly stored. Paper/plastic drink cups stored too close to floor in metal rack. Cups are at foot level.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed food debris accumulated on kitchen floor. By rear exit door.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored too close to floor.
  • Critical - Observed soiled reach-in cooler gaskets. Ice buckets.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item stored in food preparation area.
6/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Water leaking onto floor from ceiling in front of WIC. Note: Heavy rainstorm during inspection.
  • Critical - Observed food stored in a prohibited area. Employees canned grape soda (OPEN) stored in RIC
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service items stored on floor.
  • Critical - Observed soil residue in storage containers. Mop bucket.
  • Wet mop not hung to dry.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Critical. Observed live gnats in kitchen.
  • Critical. Observed toxic item improperly stored/over drink cups.
10/6/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees F in WIC. Manager said they just had selivery and door open.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed soil residue in storage containers. White fry tub dirty inside.
  • Observed residue build-up on nonfood-contact surface. Handwash sink.
  • Observed residue build-up on nonfood-contact surface. On outside of fry tub.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in fry container soiled with accumulation of black mildew like residue.
  • Observed build-up of grease on nonfood-contact surface. On outside of fry bucket.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Prep sink.
  • Observed residue build-up on nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface. Child seats.
  • Critical. No handwashing sign provided at a handsink used by food employees.
11/16/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/20/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. In dumpster area.
  • Violation: 51-16-1 No plan review submitted and renovations in progress.Tnis facility recently installed the new MCCAFE coffee unit. A handwash station should be installed and plan review submitted. Per District 6 DBPR Manager Kenny Hensdill.
8/12/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/10/2009Routine - FoodWarning Issued
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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