- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 49°F and grilled onions 50°F in reach in cooler in corner across from office. Placed in working reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in corner near bread racks.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 62°F in reach in cooler in middle of sandwich prep station. Voluntarily discarded. Ham and Precooked scrambled egg 45°F in reach in cooler at end of cookline near grill. Cold air blocked by containers of salad dressing **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Single-service sandwich containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage station.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink between hot holding and bread storage used to store food container lids. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle in storage area with window light blue cleaning liquid inside.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - angus burgers found at 143 F. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee not washing hands after handling raw crispy chicken with blue glove and before having bare hand contact with ready to eat food. Corrected On Site.
- Critical - Observed employees using hands without handwashing to handle raw and cooked product - observed employee crumbling blue glove in hand after handling raw chicken then go onto having bare hand contact with ready to eat food. Corrected On Site.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium - 3 comp. sink.
- Observed ice scoop with handle in contact with ice - orange juice station. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handling raw breakfast chicken then removed blue glove and went onto handling food with bare hands without washing hands in between tasks. Corrected On Site. Employee is unaware product is NOT pre-cooked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - eggs on cookline at room temp. with No 4 hour limit marking, enmployees. Corrected On Site, employee returned eggs to refrigeration.
- Wet wiping cloth not stored in sanitizing solution between uses - prep. line.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor - ice tea in walk-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food - cleaner spray bottle stored on rack with straws and packaged food. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dry storage area, by black hose.
- Wet mop not hung to dry - in dry storage area.
- No Heimlich maneuver sign posted.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses - on counter tops.
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4/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - partially cooked sausage on cookline [flat top] found at 145 F.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - in 3 comp. sink, salad station prep. sink.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - did not use handsanitizer after washing hands.
- Critical. Observed employee improperly washing hands - 3 compartment sink with spray hose for 3 seconds after washing mop in mop sink and returning to cookline.
- Observed single-service articles improperly stored - angus burger boxes in dry storage stored with food contact surface facing up.
- Critical. Hot and Cold water not provided/shut off at employee hand wash sink in side 2 station, No Hot water provided in drive-thru handwash sink. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink - salad prep. sink.
- No copy of latest inspection report.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. PERSON IN CHARGE NOT MONITORING EMPLOYEE REGARDING AOP FOR BARE HAND CONTACT WITH READY TO EAT FOOD ON 10/08/09 GENERAL MANAGER STEWARD IN CHARGE OF MONITORING EMPLOYEE REGARDING AOP FOR BARE HAND CONTACT W ITH RTE DURING SHIFT
- Critical. EMPLOYEE TOUCH BARE BODY PART AND THEN ENGAGED IN FOOD PREPARATION WITHOUT WASHING HANDS ON 10/08/09 CALL BACK EMPLOYEE DID NOT TOUCH BARE BODY PART AND ENGAGED IN FOOD PREPARATION WITHOUT WASHING HANDS
- Critical. EMPLOYEE ENGAGED IN FOOD PREP WITHOUT WASHING HANDS ON 10/08/09 CALLBACK EMPLOYEE ENGAGED IN FOOD PREP WASHED AND SANITIZED HANDS BEFORE FOOD PREP
- Critical. FOOD EMPLOYEE NOT USING HAND SANITIZER AS REQUIRED BY AOP ON 10/08/09 ALL EMPLOYEES ARE FOLLOWING CORRECT AOP PROCEDURE BY WASHING AND SANITIZING HANDS BEFORE FOOD PREPERATION
- WHOLE SHELL EGGS STORED WITH CRACKS OR BROKEN SHELLS ON 10/08/09 CALLBACK CRACKED SHELLS ARE BEING DISCARDED
- WET WIPING CLOTH STORED IN SANITIZING SOLUTION BETWEEN USES ON 10/08/09 WET WIPING CLOTHES ARE BEING PLACED BACK IN SANITIZATIION BUCKET BETWEEN USES
- BUILD UP OF FOOD DEBRIS ON TRACH COMPACTOR ON 10/08/09 FOOD DEBRIS AROUND COMPACTOR WAS CLEANED P
- SINGLE SERVICE ARTICLES IMPROPERY STORED ON 10/08/09 SINGLE SERVICE ARTICLES WERE FLIPPED OVER SO THAT INSIDE OF CONTAINER FACED DOWN DURING STORAGE
- SINGLE SERVICE ARTICLES STORED WITHOUT PROTECTION FROM CONTAMINATION ON 10/08/09 SINGLE SERVICE ARTICLES ARE BEING STORED PROPERLY
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Flat of eggs next to grill on cookline.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Manager on duty is not ensuring employees are washing hands.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee toched nose with gloved hands and then handled food without removing gloves, washing hands and putting on new gloves. This violation must be corrected by : 10/8/2009.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee engaged in food preparation and did not wash and sanitize hands first. This violation must be corrected by : 10/8/2009.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 10/8/2009.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wipecloths stored around toaster and sandwuch make line.
- Observed build-up of food debris, dust or dirt on trash compactor. Liquid trash is leaking on floor.
- Observed single-service articles improperly stored. Chicken selects box in dry storage area food contact area exposed and dirty.
- Observed single-service articles stored without protection from contamination. Plastic cups in dry storage are unwrapped and facing up exposing food contact area.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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