- Basic - Interior of microwave soiled with encrusted food debris. Microwave near 1 door reach in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler near office wall
- Basic - Soiled reach-in cooler gaskets. Bagged product cooler at front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black mold like substance in bin at drive thru area
- Intermediate - No soap provided at handwash sink. Sink near three compartment sink at back door **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins on dry storage shelving, cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On multiple bins and lids on dry storage shelving, cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Biscuit freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket less than 0ppm **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then handled equipment with ready to eat foods. Corrective action explained proper hand washing procedures.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action explained proper hand washing procedures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach in cooler, cook line was 55°. Corrective action, had manager place eggs in walk in freezer for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. raw shelled eggs, cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Salad trays on chemical shelves. In rear by exit door. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Pickle slices in hand wash sink by fryers. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dragged cup thru ice to fill. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quats over 400ppm. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handsink. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Several open bottles of water throughout kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.Black spots forming inside of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. One employee touching various foods, packaging cookies not washing hands. One employee didn't wash hands between glove changes
- Observed equipment in poor repair. interior of lid on ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler #10
- Critical - Observed handwash sink used for purposes other than handwashing.Milkshake dumped in hand sink next to fry station Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On under side and back panel of soda dispensing machine at drive through.
- Wet wiping cloth not stored in sanitizing solution between uses.In drive through window area
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9/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near deep fryer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink near deep fryers
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in cooler
- Observed single-service articles stored without protection from contamination. Food comtact surface up
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. She4lf dirty cola syrup leaking.
- Observed grease accumulated under cooking equipment. Due to cola syrup leaking.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats over 400 ppm.
- Critical - Observed toxic item improperly stored. Spray bottle of blue liquid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. *front reach in cooler *coffee/smoothie bib cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over lettuce, tomatoes , pickles - tall reach in cooler at back prep
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. *after glove changing
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottled water at prep
- Wet wiping cloth not stored in sanitizing solution between uses. front
- Critical. Observed soil residue in storage containers. front coffee and filters storage bin
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. at fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets various coolers throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving between microwaves
- Observed leaking pipe at plumbing fixture. at coke dispenser in lobby, buckets under piping Mold like a crust on top of liquid in bucket
- Critical. Observed dead roaches on premises. 1 dead roach under beverage station Corrected On Site- manager cleaned up
- Critical. Observed roach activity as evidenced by live roaches found 1 live -under beverage station 3- live in lobby, 1 large, 2 small 11 - large live at 3 compartment sink area- on roller tray 4 live under dry storage racks/ rails
- Critical. Observed live flies in kitchen. many small at back door
- Critical. Observed the presence of insects, rodents, or other pests. tiny tiny ant like bugs at register /syrups counter
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10/8/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs Corrected On Site. discarded
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. biscuit on packages of chicken -reach -in freezer and bag of mushrooms on raw burgers Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach -in freezer - by breakfast fryer
- Observed old food stuck to clean dishware/utensils. spoons in drive through utensil holder;
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. burger reach -in
- Observed single-service articles stored without protection from contamination. cup lids in the drive through area
- Critical. Handwash sink not accessible for employee use at all times. retrieved water for cleaning grill
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind soda machine-drive through area
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. egg flats Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce in reachin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing trash bags inside
- Critical. Hand wash sink lacking proper hand drying provisions. several throughout
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser may be broken
- Critical. Observed toxic item stored by food. front drive thru by sauces Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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