- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cookline across from ovens. **Warning** 6/30/14 not using bottom part of cooler.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu states Tuna tini on shared plates part of menu. Manager states served under cooked. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training certificates and test for other employees/ certificates not filled out. **Warning**
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6/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food placed in soiled container/equipment. Celery stored on bottom beer cooler that is soiled. Manager discarded celery. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Across from oven **Warning**
- High Priority - Live flies in downstairs storage area fly around dirty linen. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. cooked ribs **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals stored on sheet trays under dishmachine area. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cookline across from ovens. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu states Tuna tini on shared plates part of menu. Manager states served under cooked. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach inn **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training certificates and test for other employees/ certificates not filled out. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Table stored at bottom of stair way partial blocking exit **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean towels stored on floor. **Corrected On-Site** **Warning**
- Basic - Hole in wall. Waitstation by kitchen **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation by dining room **Warning**
- High Priority - Dented/rusted cans present. Manager placed in office **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tomato and placed on sandwich **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef,cheese ,meat loaf, lasagna 44f to 46f in down stairs walk in cooler. Advised to place in another cooler. Upstairs walk in cooler chili 47f chef states was sitting out for about 1 hour. Cheese cake 57f manager place in walk inn cooler **Warning**
- High Priority - Raw animal egg and hamburger food stored over ready-to-eat food in walk-in cooler. Kitchen walkin cooler **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 109f to 119f placed on stove to reheat **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Banquet bar. Ice in sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Main bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstation by dining room and main bar **Warning**
- Intermediate - No soap provided at handwash sink.waitstation by dining room and main bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Down stairs walk in cooler. Chef has called tech **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels stuck to pans. **Warning**
- Basic - Carbon dioxide and helium tanks not adequately secured.storage room. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.banquet bar **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lemons **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area,kitchen,waitstation and both bars **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plant food 44f to 49f less then 4 hours manager is placing more ice around product. Chicken base 49f place in walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Salt pellets next to chemicals and mopsink.storage room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline, banquet bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.on table tent **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. On salad cooler. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair,dessert cooler. **Warning**
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4/4/2013 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. New dinning has 110 seats inside and 40 outside seats. **Warning**
- Hand wash sink lacking proper hand drying provisions.bar. **Corrected On-Site** **Warning**
- Handwashing cleanser lacking at handwashing lavatory./ new bar. **Warning**
- No handwashing sign provided at a handsink used by food employees new bar. **Warning**
- No plan review submitted and renovations in progress.Plan review must be submitted with 60 days. Establishment added a new bar to where the pro shop was and moved their dining room to the same area. Also added a new wait station. Old dining room is being used as banquet room. Also took down a wall from wait station to add door. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. On salad cooler. **Warning**
- Observed food stored on floor. Salt pellets stored on floor in storage area. Food on floor in walk in freezer. **Warning**
- Observed gaskets with slimy/mold-like build-up/cookline. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair,dessert cooler. **Warning**
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2/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reach in cooler on cook line. Manager removed all phf. do not use for PHF until operating properly. **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. New dinning has 110 seats inside and 40 outside seats. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.bar. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory./ new bar. **Warning**
- Critical - No conspicuously located thermometer in holding unit.salad reach in cooler. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees new bar. **Warning**
- No plan review submitted and renovations in progress.Plan review must be submitted with 60 days. Establishment added a new bar to where the pro shop was and moved their dining room to the same area. Also added a new wait station. Old dining room is being used as banquet room. Also took down a wall from wait station to add door. **Warning**
- Critical - Observed buildup of soiled material on mixer head. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. On salad cooler. **Warning**
- Critical - Observed food stored on floor. Salt pellets stored on floor in storage area. Food on floor in walk in freezer. **Warning**
- Observed gaskets with slimy/mold-like build-up/cookline. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair,dessert cooler. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and lobster base 45f to 46f. Manager placed in walk in cooler. Chicken and phf soup 56f to 57f manager states less than 4 hours. Food on cart that keeps being move out of walk so employees can get into walk in cooler cart being move to down stairs walk in cooler. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture/employee restroom.
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8/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and stock 47F. Manager states was placed in walkin cooler kast night to cool. Manager voluntarily discarded. Stop sale issued.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an open beverage container on dishmachine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting garnish.Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/walkin cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture/employee restroom.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken 47F cooling.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured/ by rear door.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Phf/soup manager voluntarily discarded.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days/tuna.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on char grill and exterior of oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee eating in a food preparation or other restricted area/kitchen prep area.
- Critical - Observed handwash sink used for storage/bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 44F/advised.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad dated 3/10 manager voluntarily discarded.
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3/22/2012 | Routine - Food | Warning Issued |
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