- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp and fish in standing water thawing in sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Cookline/kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grills. **Warning**
- Intermediate - Encrusted, soiled material on lemon slicer. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in croutons and spices. **Warning**
- Basic - Floors not maintained smooth and durable. Cookline/kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Above clean utensils rack in kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grills. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets.multiple units. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked potatoes and soup in fry station cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over sliced cheese in cookline upright cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Multiple areas. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. Waitstation. **Warning**
- Intermediate - Encrusted, soiled material on lemon slicer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At waitstation. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - 3 Employees with no hair restraints while engaging in food preparation in kitchen .
- Basic - Accumulation of debris inside warewashing machine located where door lip support catches exterior top.
- Basic - Accumulation of debris on exterior top of warewashing machine .
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster damaged on right facing side with presence of a 2 inch by 2 inch hole.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers over food contact and storage surfaces at kitchen cook line.
- Basic - Equipment in poor repair. Observed 2 blue plastic ice transport buckets, located next to rear kitchen ice machine , damaged with holes present on the bottom.
- Basic - Excessive Grease on the ground and/or pad around grease receptacle located on backside of receptacle on ground.
- Basic - Floor tiles missing at kitchen cook line floor area.
- Basic - Floors not constructed to be easily cleanable in walkin freezer.
- Basic - Food debris accumulated on kitchen floor underneath cook line equipment including griddle and 8 burner range.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen cookline lowboy 2 door cold holding unit.
- Basic - No handwashing sign provided at only kitchen cookline hand sink and also at kitchen waiting station handsink adjacent to Hamilton Beach white microwave and handsinks used by food employees.
- Basic - Rear kitchen ice machine interior Gaskets/seals on holding unit in poor repair.
- Basic - Ripped/worn tin foil used as food-contact surface cover in kitchen upright true single door freezer.
- Basic - Standing water in floor drain/floor drain draining very slowly and excessive water standing on kitchen floor from non draining kitchen floor drain below kitchen 2 comp food prep sink.
- Basic - Walkin freezer Floors not maintained smooth and durable.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb located below dishwasher.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw fish storage over rte ready to eat cheeses and ready to eat cooked ribs in kitchen upright McCall reaching cooler.
- High Priority - Sewage/wastewater backing up through kitchen 2 compartment food prep sink floor drain due to 2 compartment kitchen food prep sink floor drain not draining.
- High Priority - Vacuum breaker missing at kitchen dishwasher area red hosed bibb located below dishwasher with splitter present.
- Intermediate - Hot water not provided/shut off at mens restroom disabled patron handwashing handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed kitchen upright single door stainless cookline freezer shelf dividers constructed of unsealed wood.
- Critical - Food not stored in a clean/dry location that is not exposed to cooling unit condensation. observed 1 opened walkin freezer fish box with a frozen 15 inch icecicle on civer lid from dripping, and freezing, unit condensation .
- Observed excessive food debris accumulated on front line bar floor under counter. observed kitchen floors excessively soiled with foods debris under cookline equipment and center island steam tables . observed kitchen walkin freezer floor excessively soiled with foods, standing ice and physical debris . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door McCall reachin cooler rte cheese storage under raw poultry , seafood, and comminuted beef. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen walkin freezer rte hotdogs storage under raw frog legs. Repeat Violation.
- Observed rear kitchen dry storage room ice machine gaskets/seals in poor repair. Repeat Violation.
- Observed walkin freezer floor area(s) covered with excessive standing ice . observed a 4 by 8 foot walkin freezer floor area covered with 1 to 2 inch thick standing ice.
- observed 1 front line bar Carbon dioxide/helium tank not adequately secured.
- Critical - observed Vacuum breaker missing at an exterior rear kitchen door utility area hose bibb with green hose attached .
- observed two 4 foot kitchen dishwasher area flourescent Lights missing the proper shield, sleeve coatings or covers.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive grease and food debris accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor located underneath and around kitchen waiting station food preparation equipment and tables.
- Critical - Observed food-contact surfaces including kitchen interior damaged ice machine gaskets excessivly encrusted with grease and/or soil deposits.
- Observed gaskets/seals on kitchen ice machine in poor repair and damagd and hanging diwn.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin freezer raw frozen shellfish storage under raw frozen comminuted meats.
- Plumbing system in disrepair. observed no coldvwater available at only kitchen handwashing sink located at cookline. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cookline lowboy walkin cooler phf salads not date marked. Repeat Violation.
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink located at cookline.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed rear dry storage ice machine metal scoop storage on excessively soiled surface .
- Critical - Observed unlabeled spray bottle. observed 1 walkin cooler water and salt mixture bottle unlabeled.
- Plumbing system in disrepair. observed only kitchen employee handwashing sink without hot or cold faucet handles. Operator utilizing 1 metal wrench to operate cold and hot water handwashing sink supply. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed McCall upright single door reach in cooler beef, fish and beef ribs held under time and temperature as a public health control without proper documentation . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed one 5 gallon walkin cooler plastic soup bucket not date marked. Corrected On Site.
- Critical - observed Hotel and Restaurant license not properly displayed. Repeat Violation.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed./observed 2010 licensure only
- In-use utensil in nonpotentially hazardous food /kitchen flour white storage bin not stored with handle above top of food within a closed container.
- Observed gaskets/seals on 2 door reach in upright true cold holding unit in poor repair. Repeat Violation.
- Critical - Observed kitchen handwash sink used for purposes other than handwashing./washed whole potatoes storage
- Plumbing system in disrepair./observed only kitchen cookline handwashing sink without available hot or cold water . Observed 1 handle missing and 1 handle not operable
- Critical - observed Cold water not provided/shut off at only cookline kitchen employee handwash sink.
- Critical - observed Hot water not provided/shut off at only kitchen cookline employee hand wash sink.
- Critical - observed No conspicuously located thermometers in holding unit./kitchen 2 door reach in upright stainless cooler and cookline lowboy reach in 2 door cooler
- Critical - observed only kitchen Handwash sink not accessible for employee use at all times.-blocked by bowl of washed potatoes
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed pasta in cookline 2 doors reachin lowboy cooler and gravy in walkin cooler not date marked
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed walkin cooler soups , 5 gallons, cooling at 60 degrees f post 24 hours cooking
- Critical. No conspicuously located thermometer in cookline reachin 2 doors lowboy cooler holding unit.
- Observed gaskets/seals on 2 doors reachin upright stainless cold holding unit in poor repair.
- Plumbing system in disrepair./observed ice machine filter change dates 8/17/00
- Observed floor area(s) in rear dry storage covered with standing water.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans.-x 2 marinara sauces cans- Corrected On Site. removed from service
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-sauces , cheeses
- Observed gaskets/seals on cold holding unit in poor repair./cookline reachin stainless upright true cooler
- Critical. Vacuum breaker mising at hose bibb./rear exterior utility area
- Garbage in receptacles not protected from insects and rodents./bent lids
- Observed inside/outside of dumpster not clean.
- Observed dumpster rusted out on bottom.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./x 1 kitchen preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen cookline fry pans-carbon build up
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided./raw oysters present only.
- Violation: 14-33-1 Observed equipment in poor repair.wire shelfs /kitchen rusted-observed same
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws/bar-observed same plus wrapped on callback
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.kitchen cookline end/callback observed same
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen /coolers x 2/walkin -freezer/callback observed same
- Violation: 36-12-1 Floors not constructed easily cleanable./observed same on callback
- Violation: 37-07-1 Observed wall soiled with accumulated soil./walkin cooler l/observed same-callback
- Violation: 37-15-1 Observed ceiling soiled with accumulated debris.walkin cooler/observed same on callback
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8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Complaint Full | Inspection Completed - No Further Action |
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