- High Priority - Observed unlabeled bottle at cook line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over RTE foods in RIC.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Ambient heating. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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11/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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