- Basic - Employee personal items stored in or above a food preparation area./ cell phones **Corrected On-Site**
- Intermediate - Food manager certification expired./ just expired on 8/27/08 has appointment on 9/ 23/13 Must have by next inspection
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 90 degrees fat back hand wash sink and 86 degrees f at the front hand wash sink
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.wrapping Tortola **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed employee training all expired operator states she is the only one working at this time- observed a young lady in kitchen- she stated she doesn't work here just visiting
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.at the front counter hand wash sink
- Observed leaking pipe at plumbing fixture. under the front counter hand wash sink
- Critical - Observed unlabeled spray bottle.blue liquid ispray bottles Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.12 sets are observed licensed as a non seat faciluty , the faciluty must obtain local approval for the seat increase within 60 days This violation must be corrected by : 3-18-2012.
- Critical - Observed packaged food not labeled as specified by law.sugar and powdered sugar Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.16 seats are on site
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food stored in a prohibited area.personal use food is stored with customer food in the walk in cooler Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage product
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed food container not properly labeled.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed badly dented can can of tomatoes along seam.
- Critical. Observed cases of food stored on floor of walkin freezer
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.FOR PORTABLE DEEP FRYER
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.is license for no seats and has 10 seats with 5 tables.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, walk in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. in walk in freezer, non hermatically sealed shrimp with chicken and seafood with beef.
- Critical. License expired within 30 days after expiration date.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./milk,heavy cream
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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