- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cut meat and cheese in walk-in Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/29/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. pickles in walk-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood filters
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Outer openings not protected with self-closing doors. side door
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cuban sandwichs at 65 degrees on top of reach-in ,will keep in side of reach-in in future Corrected On Site.
- Critical. Observed food stored on floor.walk-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of sugar Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. slice parts Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.walk-in Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles improperly stored. not inverted Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. racks blocking Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink.mopsink
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/29/10.
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7/29/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed box of styrofoam cups setting on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of celery stored on WICOOLER floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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