- Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint
- Basic - Single-service items stored on floor. Case of paper boat on the floor, employee moved **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Only hot water available, but Three Compartment sink Have cold water
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting board, bag of bread and kids stored in the hand wash sink, employee moved **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment have slices pizza on the shelf with time mark, no written plan
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Ambient temperature of Reach in cooler 44°, about 10 min later 46°F, sauerkraut 52°F cooling for about 2 hours. Moved the Time/ temperature control for safety food to upper cooler with ice bath
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10/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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