Moreno Cottage Cafe, 221 East Zarragossa Street, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: MORENO COTTAGE CAFE
Type: Permanent Food Service
Address: 221 East Zarragossa Street, Pensacola, FL 32502
License #: 2706084
Total inspections: 5
Last inspection: 5/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed jelly with mold-like growth.
  • Critical. Stop Sale issued on potentially hazardous food (ham, turkey) due to temperature abuse (59F) (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food (ham, turkey) cold held at greater than 41 degrees Fahrenheit (59F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (59F).
  • Critical. Observed uncovered food (noodles) in cooler at cookline.
  • Critical. Observed hand wash sink inaccessable. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed interior of microwave soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
5/18/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed empty soap dispencer at handwashing sink in kitchen.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (85), but for less than four hours. Corrected On Site.
  • Critical. Observed food (wine) stored in ice used for drinks.
  • Critical. Observed raw animal food (shrimp) stored over ready-to-eat food (cheese) in reach in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Food-Licensing InspectionInspection Completed - No Further Action

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