- Basic - Bathroom door not self-closing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, cut tomato , ham , chicken 55° in flip top reach in cooler cross from stove in kitchen , double stock food and being held less than 4 hours . Corrective action taken. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.....raw chicken ,raw beef above ready to eat muffins , bagel . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged......raw chicken with ground beef . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tomato sauce , potato salad, mozzarella shredded cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface......hood filter.
- Basic - Equipment in poor repair.......flip top reach in cooler across from stove in kitchen. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......ham, turkey , cheese, cut tomato , cut lettuce 55°, chicken salad , tuna salad, egg salad 48° in flip top reach in cooler across from stove in kitchen. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked...... Mozzarella cheese, feta cheese in reach in cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......flip top reach in cooler by kitchen entrance . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Single-service articles not stored inverted or protected from contamination........forks not inverted.
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. ....00 ppm.
- Basic - High Priority - Dead roaches on premises in storage room. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact containers and utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy, tuna salad, chicken salad 47°, cheese 50° in flip top reach in cooler by the kitchen entrance . Ood moved to another acceptable cooler. Cheese, sour cream, butter, sauce, ham, salami 46° in walk in cooler . Adjusted thermostat . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......Raw chicken wings and raw shell eggs above cheese, sauce , sour cream . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving on some prep tables are oxidized/rusted not smooth and easily cleanable.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- walk in cooler. Corrected on Site with other regrigeration. Operator to have walk in cooler serviced immediately.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. -- cold table/reach-in-cooler opposite open top range.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- prep line reach-in-cooler.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.SHIELD BROKEN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN GE
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed toxic item stored by food.SPRAY BOTTLE CLEANER WITH FOODS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DE MEATS WALKIN
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. cheese sticks in white reachin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in water by microwave Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door flip top cooler across from white freezer
- Observed single-service articles improperly stored. takeout containers at cookline reachin cooler
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. takeout containers not inverted Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in reachin freezer
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves
- Observed single-service articles improperly stored. takeout containers
- Observed wall soiled with accumulated food debris. wall beam between reachin coolers
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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