- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food (beef) stored on floor in walk in freezer.
- Basic - Ice scoop at wait station with handle in contact with ice.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item. **Corrected On-Site**
- Intermediate - Hot water insufficient/shut off at employee handwash sinks (2). **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 43. Operator instructed to adjust unit.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment in poor repair... Prep cooler not maintain 41° or less.
- Basic - Gaps between Hood filters.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... beef 45°, prep cooler. Iced down. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Under and behind equipment in bar. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Shelf under dry storage table soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Front door. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers, storage area.
- Critical - No conspicuously located thermometer in holding unit, cookline reachin cooler. **Corrected On-Site**
- Critical - Observed employee eating in a food preparation or other restricted area, cookline. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing dishes on cookline. **Corrected On-Site**
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline right side.
- Critical - Observed uncovered food in walkin cooler, vegetables, wings/walkin freezer wings. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, salt storage area. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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