- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name.sugar and flour and bread crumbs **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a red sanitizer bucket setting inside the employee hand sink in the front line **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to fryers **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door and front door propped open doing operation hours **Warning**
- Basic - Single-service items stored on floor in the storage area. **Warning**
- High Priority - Raw seafood not properly separated from ready-to-eat food.observed raw shrimps over cook chicken wings in the reach in cooler next to open fryers **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled next to the mixer **Warning**
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07/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured outside bar area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gallons of milk **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to fryers **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door and front door propped open doing operation hours **Warning**
- Basic - Single-service items stored on floor in the storage area. **Warning**
- High Priority - Raw seafood not properly separated from ready-to-eat food.observed raw shrimps over cook chicken wings in the reach in cooler next to open fryers **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled next to the mixer **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over milk inside the walk in cooler **Corrected On-Site**
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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