- Basic - Accumulation of debris inside warewashing machine. Maintenance person arrived, cleaning it **Corrected On-Site**
- Basic - Clean linens stored in improper location. Under chemicals, chemical closet, mgr took linens out **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. Took fish temperature
- Basic - In-use ice scoop stored on soiled surface between uses. Dirty blue holder, by ice machine, employee cleaned it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 125° fish, tofu, corrective action: heated by mgr
- High Priority - Vacuum breaker missing at hose bibb. Handsink, front counter, attaching hose in it
- Intermediate - Handwash sink not accessible for employee use at all times. Big container in front of rear handsink, mgr removed it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter. Hose attached in handsink faucet to fill up bean pot, mgr removed hose **Corrected On-Site** **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler , front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cut lettuce, 46° shredded cheese sitting on ice, 53° sour cream on shuffle dups on prep unit, explained time as public health control, corrective action: wrote time
- Intermediate - Handwash sink used for purposes other than handwashing. Beans scoop, front counter
- Intermediate - Spray bottle containing toxic substance not labeled. In office, pink solution
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dry storage rack plastic coasting is peeling. It is no longer easily cleanable.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. primed machine Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink in warewash area
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards are expired (employee cards are good for three years)
- Observed build-up of food debris on nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. back-up ice in walk-in cooler Repeat Violation.
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. reach-in on front line pooling water
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored. sani bucket on floor
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No cleaning agent provided in dishmachine . Container empty. Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep table. Corrected On Site.
- Observed food residue build-up on nonfood-contact surface, front under counter shelves.
- Critical - Observed food stored on floor, cartons in walk in. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ++400 ppm in buckets. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature, hot water used, over 110 degrees F. Repeat Violation. 65-75 degrees required on wall chart.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard pushed too far back. Corrected On Site. Repeat Violation.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, walk in.
- Critical - Observed handsinks used for purposes other than the designated use, drink dumped in handwashing sink.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cheese. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, pork. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 52 in ice bath. Corrected On Site by inspector.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment- spray arm inside top.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary over 400 ppm.
- Critical. Observed a splitter/multi-plug adapter in use- radio. For reporting purposes only.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled, self service cookies.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds, chicken re-heated on grill, was 113-141. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site- keep sneezeguard properly positioned over salsas.
- Critical. Observed raw animal food stored over cooked food. Raw beef over open salas in walk in.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 2/09 -outdated filter.
- Observed residue build-up on nonfood-contact surface, under countet shelves.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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