- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside the hot box, and box of shell eggs on the shelf in Walk in Cooler, manager voluntary discarded
- High Priority - Dented/rusted cans present. See stop sale. 2 can of pineapple dented on the side and lid seam, discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris build up on the bottom of the Reach in cooler by cookline
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08/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of coleslaw 50°F, made 8:30am this morning, front counter, corrective action taken, manager voluntary discarded
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. By the register, cookline **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the prep table by the Walk in Cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Two bottle of chlorine on the prep table with bulk container of tea **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink block by bulk plastic container, by Three Compartment Sink **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a bottle drink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On stored shelves.
- Basic - Food stored in a location that is exposed to splash/dust. Food stored in puddled water in reach in cooler. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rare door self-closing broken.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46° at front line. Corrective action taken - put in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch trash can with bare hand and put on glove without washing hands. Another employee drinking from a bottle drink and back to handle food without change glove or washing hands.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water in bottom of reach in cooler, does not drain properly.
- Critical - Observed buildup of stain in the interior of ice machine.
- Observed clean equipment stored on floor. Ice bucket.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Full of food particles.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibs. Splitter at mop sink.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for machine.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Wash bowl grimey.
- Observed employee with ineffective hair restraint. Long ponytail.
- Critical - Observed handsinks used for purposes other than the designated use. Pitcher of water in sink. Scrubbers in another hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shr. cheese. Not using time.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards MUST be properly positioned to provide sneeze protection. Located too far back. Corrected On Site by inspector.
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7/27/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next single service items, on shelf next to prep area. Corrected On Site.
- Critical - Observed interior of reach-in cooler with a puddle of standing water. Front line.
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle on prep table. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mopop sink.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available - also new employees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop in dirty blue holder
- Observed food debris accumulated on kitchen floor. behind cookline
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher sitting in sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice on counter at front of store, 73 F Corrected On Site - reheating to 165 F Inspector calibrated at 33 F
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. salt per employee
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILNESS .
- Critical - Hand wash sink lacking proper hand drying provisions., NEAR 3 COMPARMENT SINK:
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- Critical - Observed encrusted material on can opener, BLADE.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, FRONT LINE:
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, DINNING RPOM SIDE DOOR.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice in walkin cooler tightly wrapped with plastic wrap. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter out of datebehind ice machine, dated 6/09.
- Observed nonfood-grade containers used for food storage. Plastic containers in back kitchen area, with rice, sugar, salt, beans, etc, not food grade containers. Containers made from recycled plastic.
- Observed old labels stuck to food containers after cleaning. Large plastic containers, in storage area. Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine. On splash guard Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Cookies on front counter.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on fryer door
- Critical. Observed employee not washing hands before changing gloves Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic containers in storage area.
- Critical. Observed soiled reach-in cooler gaskets and water pooling in the bottom of the cooker. Prep table cooler on front counter
- Critical. Observed buildup of dust in the interior of ice machine. By top splash guard Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Customer soda fountain around DISPENSER nozzles, and in cabinet under soda fountain.
- Equipment and utensils not properly air-dried. Ice bucket not inverted. Water nesting present.
- Critical. Observed HOT WATER temperature at handwashing sink in rear preparation at above 110 farenheit.
- Critical. Air gap not installed. Waste line from customer soda fountain completely submerged inside drain on floor. Not providing proper air gap.
- Observed dust pan hanging on the wall, full of swept up food and debris, nor being emptied
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 45-placed in ice bath in walk in for quick cooling-may have been left out for too long during portioning
- Observed old food stuck to clean dishware/utensils. metal pans Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine and ice scoop bin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee missing
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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