- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep and storage.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Waitress station.
- High Priority - Live, small flying insects in food preparation area.
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles missing/ broken in kitchen under cooking equipment. **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on stand up fan. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee personal items stored on food preparation table. **Warning**
- Basic - Floor tiles missing/ broken in kitchen under cooking equipment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- flour. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: eggs 47°f, cold slaw 44°f, chicken 46°f, milk 45°f. Food not out for 4 hours. Note: this violation must be corrected by 6/17/14. **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) foods at cookline at Pork 54°f, milk wash 81°f. Food not out for 4 hours. Observed by end of inspection Pork 47°f, milk wash 41°f. **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing in kitchen floor. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing in kitchen floor. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- chicken wings in reach in freezer. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment with no chemical test kit available. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Note: this violation must be corrected by 4/28/14. **Warning**
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5/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen- case of lemons. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing in kitchen floor. **Warning**
- Basic - Floors not maintained smooth and durable under fryers in kitchen. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- chicken wings in reach in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler in dishware room: milk 46f, chicken and dumplings 44f, ham 45f. Food not out for 4 hours. Observed temperature of cooler at 41f. Employee to monitor cooler use of door remaining open ands temperature of cooler and foods. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken over raw raw pork chops in reach in freezer. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment with no chemical test kit available. **Warning**
- Intermediate - Employee used handwash sink as a dump sink- observed ice in handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Note: this violation must be corrected by 4/28/14. **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen- case of lemons. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing in kitchen floor. **Warning**
- Basic - Floors not maintained smooth and durable under fryers in kitchen. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- chicken wings in reach in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler in dishware room: milk 46°f, chicken and dumplings 44°f, ham 45°f. Food not out for 4 hours. Observed temperature of cooler at 41°f. Employee to monitor cooler use of door remaining open ands temperature of cooler and foods. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken over raw raw pork chops in reach in freezer. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment with no chemical test kit available. **Warning**
- Intermediate - Employee used handwash sink as a dump sink- observed ice in handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Note: this violation must be corrected by 3/21/14. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mj's Diner, 22121 State Road 20 East, Blountstown, FL »