- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ drink cups **Warning**
- Basic - Food stored on floor.- walk in cooler **Warning**
- Basic - Garbage enclosure area in disrepair./ missing several wood slats **Warning**
- Basic - Gaskets with slimy/mold-like build-up/ reach in cooler **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit./ cooks line **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water at 98 degrees f **Warning**
- Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Plastic jug cut in half and reused as scoop./ discarded **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans./ ketchup can for spruots **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - worn boxes used as food-contact shelf cover./ several areas **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit./ 47-48 degrees f- operator stated that the TCS in the walk in were in and out for prep and then put back in- recommended rapid chill **Warning**
- High Priority - Container of medicine improperly stored/ dry storage area . **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled containers **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked rice walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ the tech has fixed temperature is coming down to 41 degrees f operators states the freezer was down all that product moved to other freezer but the TCS in the walk in were out of temp-**Warning** **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives stored between equipment and wall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Heavy Build-up of grease on shelves above cook line cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88°
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Moderate Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezers - not all products commercially packaged. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler **Warning**/ observed uncovered food, reeducated and owner corrected on site
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area./ at drink prep area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Moderate Soil residue build-up on nonfood-contact surface./ exterior of microwave
- Basic - Stored food not covered in walk-in cooler./ rice uncovered **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ employee cutting cabbage not wearing gloves
- High Priority - Raw animal food stored over ready-to-eat food./ raw beef and eggs over RTE **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit., off by 9°f, calibrated by inspector and educated owner **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment heavily soiled with accumulated grease./ ceiling light shields **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen, restroom **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ water prep area **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public/ in the walk in cooler and freezer **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / washing in middle sink **Warning**
- Basic - Food storage container/container lid cracked or broken./ container with cut cabbage **Warning**
- Basic - Food stored in dry storage area not covered./ rice noodles **Warning**
- Basic - Food stored in undrained ice./ shrimp in walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall reach in **Warning**
- Basic - Nonfood-grade bags used in direct contact with food./ chop garlic in tall reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair/ cooks line. **Warning**
- Basic - Stored food not covered in walk-in cooler **Warning**
- Basic - Wall soiled with moderate accumulated grease./ cooks line **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 10 ppm -corrected on site to -50 ppm **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ condiments on cooks cart **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut cabbage 45 degrees f- recommended rapid chill **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ chicken in the walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ bean sprouts 52 degrees f operator stated they were out only 1/2 hr recommended rapid chill,chopped garlic n oil 65 degrees f recommended rapid chill **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink/ in 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping ice server station **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 83 degrees f server station **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ server station **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken, rice walk in cooler **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.the return air vent above the grill is dusty
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.moderate amount
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food.on the front county
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.food containers
- Critical - Hand wash sink lacking proper hand drying provisions.broken dispenser Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.on the hood filters
- Observed food debris accumulated on kitchen floor.back room floor under equipment
- Critical - Observed food stored on floor.in the kitchen during morning prep. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.debris on the ground behind the dumpster
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary
- Critical - Observed food stored on floor./onions storage area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./cup to scoop rice Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./split y on mop sink
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./front line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage shelf
- Equipment and utensils not properly air-dried./cambros and glasses in waite station Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood on right side of fryer absorbed in grease peeling
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor./walk in cooler and freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./water temperature at 101 degrees f for both hot hold units for rice scoops Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature./squid still frozen-put in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water./shrimp-at 36 degrees f- Corrected On Site./put in walk in cooler
- Observed single-service items stored on floor./to go containers Corrected On Site.
- Critical - Observed toxic spray bottle not able to read contents
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./waite station For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./blacks beans in small hot holding unit-recommended rapid reheat to 165 degrees f/unit was off beans reheated to 168 degrees f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front line/prep areas
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12/21/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./cambros
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in bulk products Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelfs in the walk in cooler not sealed
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after going back to kitchen from front line to start to cook Corrected On Site.
- Observed establishment using a cloth under cutting board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in reach in cooler recommended rapid chill-operator states product just put up in unit and has had it opened and closed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line recommended rapid chill
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.no filters in place. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed cooked being cooled by covering in deep container. Corrected On Site. uncovered placed in freezer
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.greay and blue containers.
- Critical - Observed portable fryers not under hood suppression system
- Critical - Observed raw animal foods not properly separated from each other in walkin freezer.raw chicken over beef. Corrected On Site. Repeat Violation.
- Critical - Observed raw beef and raw chicken stored over ready-to-eat food in walkin freezer Corrected On Site. Repeat Violation.
- Critical - Observed uncovered bucket of raw beef over brocolli in walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.plaintains,corn starch,garlic oil
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg rolls,cooked noodles,cooked chicken,cooked rice in the walkin cooler Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.grey bins Repeat Violation.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,cooked pork in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,cooked egg rolls in storage RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.64 fresh garlic oil and corn starch mixture on cook line out 1 hour recommend rapid chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef pastries h.h 97F
- Critical. Observed potentially hazardous food thawed at room temperature.raw chicken snd pork on prep counter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.In walkin freezer raw sheet pan of raw chicken over sheet pan of pork
- Critical. Observed small pans of beef and raw chicken stored over uncovered can of Bamboo shoots and green beans in 2 door storage RIC
- Critical. Observed bags of ice on floor on walkin frezzer floor
- Critical. Observed uncovered cooked beans,cooked noodles,cooked sauces in the walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice spoons
- Observed ice scoop with handle in contact with ice.front line Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- bowl being used as a scoop for dry rice.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.uses quaternary has chlorine test kit
- Carbon dioxide/helium tanks not adequately secured.front line
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Routine - Food | Warning Issued |
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