- Equipment and utensils not properly air-dried. Pans stacked wet underneath storage shelve.
- Critical - No conspicuously located thermometer in holding unit. Chef found thermometer top shelve inside cooler, Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Observed black discoloration on the cutting board.
- Critical - Working containers of food removed from original container not identified by common name. Observed shaker seasonings salt located near fryers. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface on shelves Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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