Microtel Inn & Suites, 7839 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: MICROTEL INN & SUITES
Type: Permanent Food Service
Address: 7839 Gall Blvd, Zephyrhills, FL 33541
License #: 6113314
Total inspections: 8
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on soap dispenser. Laundry room
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near washer dryer self serve
  • Basic - Food stored on floor. Water
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old label on clean container. Measuring cup
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Water in office area
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. apples
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed uncovered food in holding unit/dry storage area.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. apples on the buffet line
  • Critical - Observed unlabeled spray bottle.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed clean equipment stored on floor.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 2/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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