- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning** **Repeat Violation**
- Basic - Utensils in poor condition. Glass door in display cooler is cracked. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14. **Admin Complaint** At callback 8/8/14, license still expired.
- High Priority - Live, small flying insects in food storage area. Between mop sink and dry storage in back of establishment. **Admin Complaint** **Repeat Violation**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on make table. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning** **Repeat Violation**
- Basic - Utensils in poor condition. Glass door in display cooler is cracked. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14. **Admin Complaint**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Refried beans. See Stop Sale for details. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Handled tortillas after cracking shell eggs. Discussed hand washing with manager and cook. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Opened bottle of coca cola, bar. **Warning**
- High Priority - Live, small flying insects in food storage area. Between mop sink and dry storage in back of establishment. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°, shredded mozzarella cheese 70°, shrimp 46°, cooked pulled chicken 46°, raw steak 46°, pico de gallo 46° in make table. Corrective action taken, manager moved items to the reach in freezer and ice down the ones left in table. Also in walk in cooler: Cooked pork 45° cooked Monday.Stop Sale issued on this item. Raw chopped steak 46°, raw beef ribs 46°, raw pork 46°, raw pork fat for chicharron 46°, chopped raw beef 46°. Per owner all raw items arrived yesterday. Also milk 50°, shell eggs 50° ambient temperatures, per manager milk and eggs arrived Monday. Stop Sale issued on these last two items. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Refried beans, per owner were cooked yesterday and placed in walk in cooler to cool. Found at 45-46° Srop Sale issued. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Portioned raw beef over raw fish, silver reach in freezer. Also in white reach in freezer portioned raw chicken over portioned raw beef **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in kitchen entry. Killed on site by owner. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork, shell eggs and milk. See Stop Sale for details. **Admin Complaint** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, deep containers filled with refried beans and covered. Walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Also, no soap. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table ambient temperature is 45° **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large walk in cooler right side is at 50° left side is 40° **Warning**
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tres leches cake, in groceries section reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both in cook line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- High Priority - Live, small flying insects in food storage area. Near kitchen and also in storage near bathrooms in dining room. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Shells eggs, onions. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cooking utensils exit to white hand wash sink in kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on prep table. Kitchen. **Warning**
- Basic - Food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tres leches cake, in groceries section reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both in cook line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw pork. Moved to reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress touched ice while draining water out of the cup. Discussed this with her. **Warning**
- High Priority - Live, small flying insects in food storage area. Near kitchen and also in storage near bathrooms in dining room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48°, cut tomatoes 61°, tomatillo sauce 43-49°, pico de gallo 44-49°. Items in unit since yesterday. Stop Sale issued. Items on bottom left side of table at proper temperatures, cook explained these were placed in unit frozen last night. Also, in meat display cooler: taco meat 51°, tacos al pastor meat 50°, chorizo 50°, beef ribs 48-49°, thin steaks 49°, bone-in steak 49-50°, round steak 49-50°. Items in unit since yesterday.. Stop Sale issued. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice in reach in cooler. Found at 54-55°. Stop Sale issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatillo salsa, found in walk in cooler at 53°. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Frozen bags of raw chicken over frozen bags of raw beef. Kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers in reach in cooler of make table and display cooler reading below 0°. Replaced by manager. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink, discussed this with her. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large containers filled with cooked rice and tomatillo salsa, also covered. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler in kitchen ambient temperature is 50°, also display cooler ambient temperature is 49° **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 6.1.13
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chorizo, pork sausage at 50° in reach in cooler, corrective action: iced down
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chorizo-pork over cut cabbage in reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by restroom
- Intermediate - Food-contact surfaces encrusted with grease/ dust and/or soil deposits. Vent in reach in cooler for retail **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it, server area **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By triple sink **Corrected On-Site** **Repeat Violation**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under meat cutter
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Food stored on floor. Onions, storage **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. In kitchen
- High Priority - Food prepared in a private home. See stop sale. Tres leches cake made at aunt's home
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chorizo with tomato **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked shrimp in prep reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler/ freezer. Raw chicken over raw cow's tong in freezer **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient temp 60? in prep unit without lid all night long, corrective action : discarded
- Intermediate - Accumulation of food debris/dust on food-contact surface. Vent in reach in cooler, beverage area **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 65? in display cooler, foods at 43?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 doors upright reach in cooler, dairy product in it
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Meat cutter
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 38? in ice water
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Got books
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made 2 days ago **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage room
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage area Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. cloth towel under cutting board
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler, server area
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8/24/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. cloth towel under cutting board Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed food being cooled by nonapproved method. cooked chicken in big container and covered Corrected On Site. uncovered and placed on flat pan
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler and freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beans Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Water heater rusted
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles improperly stored. trays not inverted Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109F beef in warmer, reheated to 165F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. glases in it, beverage area Corrected On Site.
- Critical - License expired within 30 days after expiration date. expired on 6 /1/12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. washed hands
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler, server area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. lard Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70F cheese on prep table, moved to reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. chicken, turned cold water on Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over shrimp in upright reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site.
- Critical - Observed toxic item stored by food. chlorine Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, cooked 2 days ago; beans yesterday morning
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 40F in ice water
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. restroom
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. at other restaurant
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. battery is dead
- Critical - Observed buildup of slime in the interior of ice machine. slight on corners Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in beverage area cooler
- Observed nonfood-grade containers/bag used for food storage. grocery bags for chicken in freezer
- Observed personal care item stored with food. towel by ground pepper, storage area Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked beef in upright reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over plantains in walk-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood in upright reach in freezer
- Critical - Observed toxic item improperly stored. by pots
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 112F rice, explained time as public health control, wrote time Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in glass door cooler. Do not use this coolet until it can maintain potentially hazardous foods at 41 degrees f. or less. Ambient air temperature 55 degrees. Operator aware unit was not working correctly.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 8/2011.
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Container of cut lettuce in handsink. Bar handsink has food trays in it. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, meat display case. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting onions. Corrected On Site.
- Critical - Observed buildup of residue on the interior lid of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed encrusted, soiled material on slicer and knives on slicer; also soiled meat saw.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, meat grinder screen.
- Observed ice scoop with handle in contact with ice, bar ice chest.
- Critical - Observed potatoes with extensive solinine growth. Discarded by operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, on top of prep unit. Soft dairy blend spread at 50 degrees F. Corrected On Site, removed 3 pouches of product, placed ice over remainder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, chrizo, shell eggs inside unit were moved to another unit. Repeat Violation.
- Observed tin foil used as shelf cover.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air was 55 degrees F.
- Unwrapped single-service utensils not presented so that only the handles are touched. Handles down in cup, dining room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed equipment in poor repair. display reach-in pooling water
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs 63, cheese 60 degrees F in glass reach-in Corrected On Site. discarded
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken over beef, reach-in freezer
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. salt bucket
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. refried beans on stove 110 degrees F Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. reach-in Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen
- Critical. Handwash sink not accessible for employee use at all times. blocked by towels, ice
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. blue bottle
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.SERVICE GALLEY. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.MAKE TABLE UNIT.
- Critical. Observed encrusted, soiled material on slicer.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on shelf by stove
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs. Don't serve any undercooked foods until sign is posted
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, carnitas in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, beef in reach-in, discarded Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermomether reading 50F Don't use reach-in cooler for potentially hazardous foods until is fixed
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in upright freezer
- Critical. Observed food stored on floor. bags of carrots in walk-in, sugar in storage area Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon handle on chicken in walk-in
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. got raw steak and then got tortillas didn't wash hands; explained him Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched tortillas; explained him Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. upright freezer
- Observed build-up of grease on nonfood-contact surface. on shelf by stove
- Critical. Vacuum breaker mising at hose bibb. faucet in ladies restroom
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. spoon and ice in it, beverage area
- Critical. Observed unlabeled spray bottle. in men restroom
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. 2 burners not under nozzles Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by fire extinguisher
- No copy of latest inspection report.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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