Mi Casa Mexican Grill Inc, 3750 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MI CASA MEXICAN GRILL INC
Type: Permanent Food Service
Address: 3750 Palm Beach Blvd, Fort Myers, FL 33916
License #: 4606280
Total inspections: 10
Last inspection: 10/12/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler KiTCHEN . Corrected On Site.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Bar
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.Bar
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/30/2012.
 10/12/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.Bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/30/2012.
  • Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler KiTCHEN . Corrected On Site.
 5/30/2012Routine - FoodWarning Issued
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Chicken with milk.reach in cooler.kiTCHEN. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Regular towel inside reach in cooler. Corrected On Site.
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.Pork at kitchen counter. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. Restroom fixtures missing.Toilet seat in mens room.
  • No copy of latest inspection report.
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over carrots,reachin cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink.Men's bathroom .
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Beef over tomatoes. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter
  • Critical. Hand wash sink lacking proper hand drying provisions.kItchen
  • Critical. License expired within 30 days after expiration date.
  • No copy of latest inspection report.
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.flour bin in kitchen.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed interior of microwave soiled.kitchen
  • Plumbing system in disrepair.hws missing faucet,kitchen
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/2009.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/31/2009Routine - FoodWarning Issued
No report available. 3/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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