- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.raid on the shelf in the back
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.waffle mix found at 76°F on 3/3/14. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of frozen yogurt mix
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm quad
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Large amount of unused equipment/supplies present. Reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice debris accumulated on walk in freezer.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm
- Observed unnecessary items on the premise. reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sneezeguard not proper length
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Menchies Frozen Yogurt, 2512 Ne 10th Court Space B-2512, Homestead, FL »