- Basic - Cove molding at floor/wall juncture broken/missing. By dish area and slicer area
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. on top of dish machine. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected to 50-100ppm **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin on ledge. Plastic moulding broken and cracked.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- Bowls
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.- dishmachine area
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed raw animal food stored over ready-to-eat food.- raw veal over cooked mushrooms in walkin cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-bowls
- Critical - Observed cloth used as a food-contact surface.- Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler server station
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on hood filters
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed moderately encrusted, soiled material on slicer.
- Critical. Observed objectionable odors in dishmachine area still a slight odor
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./dessert cooler
- Critical. Observed food stored on floor./beets.potatoes Corrected On Site.
- Observed heavy build-up of food debris,on shelving in storage area
- observed moderate sewer gas like ordor in dishmachine area
- Critical. Observed expired Food Manager Certification.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soup stock.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup stock at 51 F.
- Critical. Observed food being cooled by nonapproved method. Soup cooling 10 Plus hours in deep container-advised shallow containers and possibly adding ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Shelving in stockroom by office.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed the presence of insects, rodents, or other pests. Apparent presence of termites per exterminator.
- Observed worn, torn and/or soiled floors/carpeting. Carpeting in south side dining room-busted oil container leaked through wall to carpet.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen above heat lamp.
- Critical. Observed expired Food Manager Certification.
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6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside lip ice bin. Repeat Violation.
- Clean pots and pans not stored inverted or in a protected manner./stored area
- Observed broken tiles by door into the kitchen and also under mat dishmachine area
- Observed wall mild soil with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored./degreaser stored with clean pots Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/before starting work with food prep Corrected On Site.
- Critical. Observed moderate soil buildup inside lip ice bin.
- Observed build-up of grease on hoods
- Observed tiles missing dishmachine area
- Observed hole in wall./dishmachine area
- Observed wall moderetly soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.establishment has 2 new cooks-1 hostess started season with new staff 60 days to train
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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