- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Air vent in disrepair: kitchen
- Basic - Bowl or other container with no handle used to dispense food: rice, flour. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: old unused meat slicers/ equipment
- Basic - Buildup of food debris/soil residue on equipment door handles: walk in cooler/ walk in freezer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station: cups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer: shrimp, fries, beef, yam patties, bakery products, buttermilk, pickles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: kitchen
- Basic - Employee personal items stored in or above a food preparation area: purse **Corrected On-Site**
- Basic - Equipment in poor repair: walk in freezer fan cover missing
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue: on line by slicers.
- Basic - Floors not maintained smooth and durable: walk in cooler floor was coming undone from floor: produce.
- Basic - Flour stored not covered.
- Basic - Food stored on floor: oil
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated on exterior exit.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grouting worn or missing through facility
- Basic - Interior of walk in cooler door in disrepair
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: walk in cooler
- Basic - Shelf under preparation table soiled with food debris: shelf soiled under slicers.
- Basic - Stored food not covered in reach in cooler: sweet potato fries/ hamburgers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall under dishmachine or three-compartment sink area soiled.
- High Priority - Container of medicine improperly stored: waitress station fridge **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 unmarked rusted cans, 2 dented sided diced olives: number 10 cans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 54°f, tomatoes 55°f, cheese 51°f, coleslaw 54° ambient cooling
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Toxic substance/chemical stored by or with food. Paint stored over cooking oil. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb: kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: fan
- Intermediate - Handwash sink used for purposes other than handwashing: food preparation.
- Intermediate - Spray bottle containing toxic substance not labeled: bleach **Corrected On-Site**
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floors not maintained smooth and durable in walk in cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef over bags of cabbage in walk in cooler . **Repeat Violation** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cole slaw , sausage **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 45° F, spring mix 56° F, romaine 50° F, pea and cheese salad 50° F, key lime pie 76° F, pudding 66° F, cut tomatoes 91° F. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 104° F, burrito 125° F . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yams , slaw **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of oil in dry storage area **Repeat Violation**
- Basic - Clean bowls, plates, not stored inverted or in a protected manner in kitchen area .
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - No handwashing sign provided at a hand sink used by food employees. At back prep area
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Single-service items stored on floor. Case of cups
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on buffet at 56° F under 4 hours .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over shredded carrots
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Oysters over corn dogs
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 400 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. 2 boxes in walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Owner called company, chef set up 3 compartment sink to sanitize
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in henny penny at 117F **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At sink up front
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling leaking above dish washer
- Floors not constructed easily cleanable.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. mgt on duty not able to locate certificate
- Critical - Observed expired certificates: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor area(s) covered with standing water. in corners and in front of side door with fans
- Critical - Observed food stored on floor. bags of onions Repeat Violation.
- Critical - Observed food stored on floor. boxes in both walk in freezers Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in cooked rice cup in sugar both without handle
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. raw bacon over rice in front walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw beef over french fries in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw bacon in front walk in cooler
- Critical - Observed water on bottom shelf in the interior of reach-in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. side door with fans
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fogging device not maintained/cleaned as required. Shelf.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side exit.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable-eroded grout in dishwash area.
- Critical - Observed dented #10 cans of pears, spaghetti sauce, sliced apples, pudding; #3 can of mushrooms. Product not to be used.
- Critical - Observed encrusted, soiled material on meat slicer.
- Critical - Observed food stored on floor of the walk-in freezer (Shrimp). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the buffet (tuna salad, seafood salad, green pea salad). Corrected On Site.
- Observed single-service plates stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle on top of the dishwash machine.
- Observed walk-in cooler racks in poor repair-rusty/corroded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (baked beans, baked chicken). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken in the walk-in cooler). Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar buffet at 49 degrees fahrenheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on outside of flour container cookline.
- Critical - Observed buildup of soiled material on ice chute dining room. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walkin cooler.
- Critical - Observed dented/rusted cans. Repeat Violation.
- Critical - Observed electrical wiring hanging from box in walkin freezer, cookline. For reporting purposes only. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled dirty to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed fan covers missing walkin freezer in back.
- Critical - Observed food stored on floor, cabbage beef salad walkin cooler. Repeat Violation.
- Critical - Observed food stored on floor, fish fry crawfish in walkin freezer next to cookline. Repeat Violation.
- Critical - Observed food stored on floor, onions potatoes in salad prep area.
- Observed hole in wall, second dining room next to waitress station wast side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni salad at 47 degrees fahrenheit tuna salad at 49 degrees fahrenheit slaw at 49 degrees fahrenheit in salad bar for less than 4 hours.
- Critical - Observed purse, keys on a food-contact surface, preptable.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over mashed potatoe, chicken in walkin cooler next to cookline.
- Critical - Observed uncovered food in walkin cooler, pies. Repeat Violation.
- Critical - Observed uncovered food in walkin freezer, hamburger patties.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to food product not in a wholesome or sound condition, out of date.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken shrimp in walkin cooler cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 48 degrees fahrenheit tuna salad at 48 degrees fahrenheit macaroni salad at 49 degrees fahrenheit slaw at 48 degrees fahrenheit in salad buffet for less than 4 hours.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corn in holding cabinet at 121 after 1:45, put product on stove to reheat. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar at 48 degrees fahrenheit, tech has been called will be here this afternoon.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in walkin cooler cookline.
- Critical. Observed food stored on floor, shrimp walkin freezer cookline. Repeat Violation.
- Critical. Observed food stored on floor, salad walkin cooler raw chicken..
- Critical. Observed uncovered food in walkin cooler, sausage mushrooms.
- Critical. Observed uncovered food in holding unit/dry storage area, bread. Corrected On Site.
- Critical. Observed uncovered food in salad walkin cooler pies.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee talking on cell phone and preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline salad prep area. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Observed build-up of food debris, dust or dirt on sneezeguard salad buffet.
- Observed open dumpster lid.
- Observed hole in ceiling next to hoods.
- Critical. Observed electrical wires hanging from box in walkin cooler cookline.. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...pies in back walk in freezer
- Critical. Thermometers on front walk in cooler and front walk in freezer not working and units didn't have thermometers inside
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over squash in back walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over pies in back walk in cooler
- Critical. Observed food stored on floor...pickle buckets in back walk in cooler
- Critical. Observed food stored on floor...onions on floor in salad room
- Critical. Observed food stored on floor...shrimp, potatoes, and beef in back walk in freezer
- Critical. Observed food stored on floor...shrimp and catfish in front walk in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed to scoop ready to eat food...establishment using pan with no handle to scoop cooked rice
- Critical. Observed soiled reach-in cooler gaskets...along the cookline
- Critical. Observed food-contact surfaces with grease...hot hold units
- Critical. Handwashing cleanser lacking at handwashing lavatory...at sink close to the line
- Observed floor in corners and under equipment soiled
- Observed food debris under storage room shelves
- Observed attached equipment soiled with grease...hood filters
- Observed moldy air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area...gasoline and paint in slicer and ice machine room
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date...expired June 1, 2010; owner stated he mailed off money two days ago
- No copy of latest inspection report...could only find front page of last inspection
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...owner stated he ran out of stickers; but usually date marks Repeat Violation.
- Critical. Observed food stored in a prohibited area...onions outside the back door Repeat Violation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...in back WIF raw food items need to be below RTE foods; during inspection found raw beef over biscuits in back WIF
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over lettuce in back WIC
- Critical. Observed food stored on floor...catfish in front WIF, beef and buckets in back WIC, sugar in wait station Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled ice shoot in wait staff station
- Observed single-service items stored on floor. Repeat Violation.
- Plumbing system in disrepair...sink on cookline
- Observed leaking pipe at plumbing fixture...sink near back WIF
- Critical. Handwashing cleanser lacking at handwashing lavatory...in kitchen on cookline
- Observed moldy air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area...found paint and gas in food prep room; owner stated it was temporarily stored there for a reminder
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, peas ham in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, bbq chicken noodles lasagna in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, peas and ham dishes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 8 oz sirloin at 46 degrees farienhiet hamburger patties at 46 degrees fahrenheit shrimp at 45 degrees farienhiet in walkin cooler.
- Critical. No conspicuously located thermometer in meat walkin cooler.
- Critical. No conspicuously located thermometer in ice cream upright freezer. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, sugar bag in storage room evidence of water damage.
- Critical. Observed food stored in a prohibited area, onions stored outside.
- Critical. Observed shell eggs stored over ready-to-eat food, watermelon in salad walkin cooler.
- Critical. Observed food stored on floor, fries in walkin freezer.
- Critical. Observed uncovered food in holding pies in walkin cooler.
- Critical. Observed uncovered food in waitress area, lemons.
- Observed employee with no hair restraint, 1 employee on cookline.
- Observed gaskets/seals on cold holding unit in poor repair, missing bottom seal meat walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed mop/service sink dirty, full of debris.
- Observed nonfood-contact equipment in poor repair, walkin freezer door seperating.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Critical. Observed soiled walkin freezer door, gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener, kitchen.
- Critical. Observed encrusted material on can opener, salad prep area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical. Observed interior of ice cream upright freezer soiled with accumulation of food residue.
- Observed residue build-up on can opener holder cookline.
- Observed residue build-up on sugar container. Repeat Violation.
- Observed residue build-up on walkin cooler shelving.
- Observed residue build-up on salad walkin cooler curtain.
- Observed build-up of food debris, dust or dirt on flour container cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, salad area. Repeat Violation.
- Equipment and utensils not properly air-dried, cups in waitress area. Repeat Violation.
- Observed single-service items stored on floor, cups in storage room.
- Observed single-service articles stored without protection from contamination, cookline not inverted. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, outside.
- Critical. Vacuum breaker mising at hose bibb, next to walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Observed objectionable odors in employee bathroom. Repeat Violation.
- Critical. Observed toilet with cracked seat, employee restroom.
- Observed open dumpster lid.
- Floors not constructed easily cleanable, meat walkin cooler standing water. Repeat Violation.
- Observed grease accumulated on kitchen floor under fryers.
- Observed hole in wall, dishwashing area and next to walkin cooler.
- Observed wall in disrepair, scorched from electrical overload in kitchen.
- Observed wall soiled with accumulated food debris, kitchen next to ovens.
- Observed wall soiled with accumulated food debris, storage room.
- Observed wall soiled with accumulated dust above handsink.
- Wall not smooth and easily cleanable, paint peeling in dishwashing area..
- Ceiling not smooth and easily cleanable, dishwashing area wood exposed on ceiling. Repeat Violation.
- Observed water damage in dining room ceiling.
- Observed dusty vent covers walkin coolers.
- Observed moldy salad walkin cooler vent covers.
- Lights missing the proper shield, sleeve coatings or covers, storage room.
- Critical. Observed unlabeled spray bottle, soy sauce on cookline.
- Observed unnecessary items on the premise, holding cabinet outside.
- Observed unnecessary items on the premise, 3 door unit next to walkin cooler not working.
- Critical. Observed exposed frayed/spliced electrical wires missing cover plate. For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate, cookline reachin cooler table. For reporting purposes only. Repeat Violation X 2.
- Critical. Electrical outlet missing cover plate, outside of walkin freezer. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured, waitress area southside. Repeat Violation.
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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