- Basic - Lights in food preparation, food storage or warewashing area (walk in cooler) missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 132f). Operator instructed to reheat item. Item observed at 135. **Corrected On-Site**
- Intermediate - Food thermometer in front line cooler in disrepair.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (lettuce, reconstituted onions, shredded cheese) held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front line.
- Basic - Single-service items stored on floor. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bag milk in walk in cooler **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms used by employees
- Intermediate - Ice chute soiled At drive thru window **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Outside ice bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose Bibb at side of dumpster enclosure.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall, under 3 compartment sink.
- Observed single-service items stored on floor. **Corrected On-Site**
- Critical - Observed toxic item improperly stored.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FRY HOLDER HAD BLACK SUBSTANCE
- Critical - GAP AT REAR EXIT DOOR
- Critical - GNATS AT REAR EXIT DOOR
- Critical - MILDEW-LIKE SUBSTANCE AT CUSTOMER ICE HOPPER
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine at ice hopper.
- Observed food debris accumulated on kitchen floor, under ice machine. Corrected On Site.
- Critical - Observed food stored on floor. Frozen chicken nuggets on cook line. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Children high chairs.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed wall in disrepair. Wall tiles missing by mop Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under door in outbuilding. Repeat Violation.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall in disrepair. Tiles missing by mop sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Out building.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface. In handwash sinks.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Had garbage/trash tub in front. Corrected On Site.
- Critical. Observed live gnats in kitchen/drink syrup storage.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in white plastic french fry storage containers.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. On outside of white french fry tubs.
- Observed single-service items stored on floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor by co2 container.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. At salad RIC.
- Observed residue build-up on nonfood-contact surface. On outside of frozen fry holder. White plastic tub.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In sweeper pans.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed greaseon the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door at dry storage.
- Wall not smooth and easily cleanable. Wallmtile missingnat side exit.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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