Intermediate - Reach-in frappe' cooler not maintaining potentially hazardous (time/temperature control for safety) mix at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
08/21/2014
Routine - Food
Call Back - Complied
Basic - Chocolate Chips stored in holding unit not covered. **Corrected On-Site**
Basic - Employee wearing cloth bracelet on arm while preparing food.
Basic - Single-service happy meal boxes improperly stored on floor in drive thru area. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frappe' mix between 47-49° in cooler.
Intermediate - Reach-in frappe' cooler not maintaining potentially hazardous (time/temperature control for safety) mix at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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