- Basic - Accumulation of food debris/soil residue on handwash sink. ( back line)
- Basic - Bowl or other container with no handle used to dispense food.( observed plastic cup being used as scoop in ice bin located in drive thru)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed single service cups not inverted in drive thru area)
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( observed cook rest gloved hand on hip then proceed to prepare food without washing hands and change gloves) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( observed glass cleaner and degreaser hanging on 3 compartment sink) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( observed glass cleaner stored at prep sink) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed scrub pads stored in hand sinks at front and back drive thru windows)
- Intermediate - Handwash sink used for purposes other than handwashing.( evidence of ice being dumped in hand sink on back line)
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cooler at front counter storing milk) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam cups in drive through not inverted or have protecting cover) **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.( cook took off hat, wiped forehead, replaced hat and proceeded to work, manager corrected) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.( hand sink at back side of cook line) **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter) **Warning**
- Intermediate - No soap provided at handwash sink.( front counter) **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser fans in walk in cooler)
- Basic - Drink machine shelf with surface rust.( compartments storing plastic drink lids in drive thru)
- Basic - Ice scoop handle in contact with ice.( ice machine)
- High Priority - Toxic substance/chemical improperly stored. (Spray bottle of degreaser hanging on 3 compartment sink)
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8/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( cook line)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( employee cell phone in drive thru)
- Basic - Single-service articles not stored inverted or protected from contamination.( cups in drive thru chute and plastic lids in drive thru)
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of degreaser by water heater)
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [manager dumping drink cup in handsink by cookline ]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[ raw shell eggs stored nest to ham in reach in cooler ] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [ to go boxes not stored inverted on top of cookline ] Corrected On Site.
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9/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ handsink by grill ]
- Critical - No handwashing sign provided at a handsink used by food employees. [ men and womens bathrooms ]
- Critical - No handwashing sign provided at a handsink used by food employees.[all 3 handsinks in kitchen ]
- Observed employee with no hair restraint. [ employee engaged in food preparation without hair restraint ] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [ cups in drive thru not stored inverted and without cover ]
- Critical - Observed toxic item improperly stored. [ 2 spray bottles with chemicals hanging on shelf above single service forks ]]
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BUILD UP OF WATER ON COOLER CONTAINING NON PHF BY PICK UP WINDOW
- FRYER VENT RACKS UNCLEAN WITH GREASE BUILD UP
- NO CHOKING POSTER PRESENT
- NO COVERS ON DRIVE THROUGH DISPENSING UNITS
- Critical - NO HANDWASHING SIGN IN BATHROOMS AND BY PICK UP WINDOW HANDSINK
- Critical - SPRAY BOTTLE WITH CLEANER HANGING ON FOOD STORAGE RACK BY PICK UP WINDOW - COS
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11/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed rack of bread in plastic wrappers located in splash zone of handsink at kitchen Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at caf-achine and fry station handsink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.large rack of bread blocking handsink at kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.observed utensils stored in sink basin at caf(andsink Corrected On Site.
- Observed single-service articles improperly stored.observed sleeved cups stacked on dirty dishes at 3 bay sink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin dispensing chute at drive through and dinibg area.
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fuzzy growth on racks at walkin cooler.
- Critical - Observed buildup of black slime on cafe dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.Observed heavy black slime on mechine parts and gaskets directly over blender at frappe machine. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed clean dishes and utensils stored on dirty wet solid plastic rack at 3 bay sink. observed clean dishes sitting in discolored carmel colored water on rack with black growth on plastic rack. This rack does not promote air drying.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee handle dirty equipment then change gloves without washing hands Corrected On Site.
- Critical - Observed less than 1 handwash sink or number required by law for employees.Remodlevunderway only only handsink fuctioning at caf-achine.
- Observed single-service articles stored without protection from contamination.not inverted at cookline Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.observed 4 pkgs of reeses product with food and green fuzy growth on them. manager voluntarily discarded. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.3 way splitter and hose attached hanging into mopsink basin.
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8/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. storage container has chunks of dryed eggs grease is reused for hot holding with out cleaned Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. easily movable to touch
- Observed employee with ineffective hair restraint. employee with visor has hair hang out around entire opening
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids at drive through in heavly encrusted holders
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. mcflurry cups stored in holder with old dry ice cream mix in the storage tube
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front left side
- Critical - Observed buildup of slime in the interior of ice machine.easily movable debris inside ice machine
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on nonfood-contact surface. mcflurry area has old food debris
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels setting around Repeat Violation.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs and cooked canadian bacon on same shelf next to each other
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw eggs stored above cooked eggs in line cooler
- Wet wiping cloth not stored in sanitizing solution between uses.setting out on countertop
- Critical. Observed soil residue in storage containers. old greasy setting out used for meat from grill
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mixer for mcflurry has ols dry mix
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsideof ice cream machinehas old dry mix
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. mcflurry spoons in containe with old dry mix
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. mcflurry cups stored in holde s with old dry mix
- Critical. Observed live flies in kitchen.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. cleaning coffee pot in front hand sink
- Critical. No handwashing sign provided at a handsink used by food employees. front hand sink
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. lids at front stored in holder soiled with old food debris and dry mix
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat at 300
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs at 50
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ornate rings on counter help handling ice open food bagging cooked food at fryer
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ran fingers through hair with both hands then handled open food ice and open bagged food made coffe
- Critical. Observed an employee with long fingernails working with exposed food. counter help has long finger nails handling ice bagging cooked food
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. nail polish on counter help handling ice open Bagged food
- Observed employee with ineffective hair restraint. long hair ivisor fly about above open food
- Critical. Observed soiled reach-in cooler gaskets. gaskets have easily movable slime and old food debris at mcflurry area
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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